STRAWBERRY SHORTCAKE SQUARES
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
- Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g
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Zyaire Severino
[email protected]These squares are so good! I can't wait to make them again.
Silvester Mosco
[email protected]I'm always looking for new strawberry recipes and this one is a keeper. I'll definitely be making these squares again.
Rivaldo Maruanda
[email protected]I made these squares for a picnic and they were a hit. They held up well in the heat and they were still delicious.
Asad Jadran
[email protected]These squares are the perfect size for a party or potluck. They're easy to eat and they don't make a mess.
Angel Bueaty
[email protected]I love that this recipe uses fresh strawberries. It makes the squares taste so much better than if you used frozen strawberries.
Riena Lubbe
[email protected]These squares are the perfect combination of sweet and tart. The strawberries really shine through.
kecha emmanuel
[email protected]I'm not much of a baker, but I was able to make these squares without any problems. They were a big hit with my friends.
Al islam nc Sohag
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
K1roK3n
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to dessert for any occasion.
Mohamed Alie Turay
[email protected]I made these squares for my kids' birthday party and they were a huge success. The kids loved them and so did the adults.
Gifty Afranie
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and the strawberries add a pop of sweetness.
Ann KEETON
[email protected]I'm not a big fan of strawberries, but I thought I'd give this recipe a try. I'm glad I did! The squares were delicious and I couldn't even tell that there were strawberries in them.
Ziphozonke Ngobese
[email protected]The recipe was easy to follow and the squares turned out beautifully. I will definitely be making these again.
Abed Rohman
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone loved them.
TAHIR Nadan
[email protected]These strawberry shortcake squares were a huge hit with my family! The cake was moist and fluffy, and the strawberries were perfectly sweet and juicy. The whipped cream frosting was the perfect finishing touch.