This is delicious and simple. I had some extra sausage one day and needed a recipe. I found this and my three year old will even eat it! I don't add the zucchini and add extra tomatoes and tons of extra cheese. :o)
Provided by RachelB-KY
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook sausage, onion and garlic in skillet until sausage is brown and crumbly. Drain and set aside.
- Melt butter, stir in flour and seasonings until smooth.
- Remove from heat and stir in milk. Bring to a boil over medium heat, stirring constantly for 1 minute.
- Reduce heat to low. Stir in half of the cheese.
- Stir in cooked sausage mixture, noodles, zucchini and tomatoes.
- Turn into buttered 1 quart casserole. Bake 25 - 30 minutes or until hot and bubbly.
- Remove from oven and sprinkle with remaining cheese.
- Return to oven to melt cheese.
Nutrition Facts : Calories 552, Fat 34.7, SaturatedFat 16.3, Cholesterol 112.5, Sodium 1099.3, Carbohydrate 33, Fiber 1.9, Sugar 3, Protein 26.9
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Luqman Aderibigbe
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Ashenafi Bizu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
PRiyam Chaudharii
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
showole olukayode
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Dj eddy Rose
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
BHsway
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Mina Khadka
[email protected]I made this casserole for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Shehzad Tanoli
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Joyce Berry
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Brandi Plank
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Wonder Jangano
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Aaron Goolsby
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.