SCALLOP CEVICHE
A chilled ceviche of bay scallops, lime, avocado, cilantro, and hearts of palm is served in scallop shells atop a bed of rock salt. If the scallops are too large they may be cut in half before marinating. Similarly, if you need to substitute sea scallops you may cut them into 1/2-inch pieces.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 6
Steps:
- Slice the ends off the limes, and stand on end. Use a paring knife to remove the peel and pith, following the curve of the fruit. Remove sections from membranes, and collect sections and juices in a small bowl. Cut sections into 1/2-inch pieces.
- Place scallops, olive oil, lime juice, hearts of palm, and lime pieces in a bowl, and toss to combine. Cover with plastic wrap, and place in the refrigerator for at least 2 hours or overnight.
- Just before serving, add avocado and cilantro to ceviche, and season with salt and freshly ground pepper. Fill scallop shells with 1 heaping tablespoon ceviche, and serve on a tray lined with coarse salt.
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Annette Gallo
[email protected]This was a great recipe for a beginner. It was easy to follow and the results were delicious.
Brandon Gilbert
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. It was delicious!
Ak Ali
[email protected]This was the best ceviche I've ever had!
Erick Mbote
[email protected]This ceviche was amazing! I highly recommend it.
Rohet Parwani
[email protected]I will definitely be making this ceviche again.
Sone
[email protected]This was a great recipe! The ceviche was easy to make and it turned out delicious.
Shaun Zulu Art
[email protected]I loved this ceviche! The scallops were tender and the marinade was perfect.
Lexi Garner (Unknown)
[email protected]This ceviche was delicious! The scallops were cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Waziha Nur Alfah
[email protected]I've made ceviche many times before, but this recipe is by far the best. The scallops were cooked perfectly and the marinade was amazing.
Amal Bare
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow and the results were delicious.
DAVId Trajkov
[email protected]I love ceviche, and this recipe did not disappoint. The scallops were tender and the marinade was flavorful. I will definitely be making this again.
Mannynaira
[email protected]This ceviche was a hit at my party! The scallops were cooked perfectly and the flavors were amazing. I will definitely be making this again.