CASBAH CHICKEN WITH ORANGE INFUSED BASMATI RICE
If you want amazing flavor with little effort, this chicken is for you. Very easy and quick to prepare, but the results will have you wanting to lick your plate. The cinnamon, cumin, cayenne and orange flavors make this dish, and will leave you wanting more.
Provided by ciao4293
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, bring the water to a boil over high heat.
- Add the rice, chicken base or bouillon, 1 Tbsp orange peel and the 1/4 tsp salt.
- Return to boiling, cover, reduce heat to low, and cook for 15 minutes.
- Remove from heat and keep covered.
- Lightly sprinkle the chicken with salt and pepper.
- Melt the butter or margarine in a skllet over medium heat, then add the olive oil.
- Cook the chicken for 3-5 minutes on each side, remove from pan and keep warm.
- Add the green onions to the pan drippings and cook over low heat for 1 minute, stirring frequently.
- Add the remaining ingredients.
- Turn heat back up to medium high and add the chicken back to the pan.
- Cook for 5 more minutes, stirring frequently.
- Fluff the rice with a fork.
- Spoon rice on serving dishes, and top with chicken.
- Spoon sauce over chicken.
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Jarrie Dibba
[email protected]This is the best Casbah chicken recipe I've ever tried. Thank you for sharing it!
Fenn Augustine
[email protected]I've never had Casbah chicken before, but I'm glad I tried this recipe. It's now one of my favorites!
Urmy Urmy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kristopher Jennings
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Thee Herbalist
[email protected]I added some chopped vegetables to the rice, like carrots and peas. It made the dish even more colorful and nutritious.
Brawling Boss
[email protected]I'm allergic to oranges, so I used lemon zest instead. It turned out great!
Jason Benitez
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Shanti Tajpuria
[email protected]This recipe is a keeper! I'll definitely be making it again.
Akram Goraya
[email protected]I followed the recipe exactly, but my rice turned out mushy. I think I'll try cooking it for less time next time.
Rojan Gautam
[email protected]The chicken was a bit dry, but the rice was delicious.
Gaurav Sah
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Elaine Atkinson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Carina Adomako
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I especially loved the orange-infused flavor.