CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Provided by Casey Lauren Townsend
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g
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Sagor Vai Gaming
[email protected]I would definitely recommend this recipe to anyone who loves seafood and sweet potatoes.
Christopher Joseph
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Danladi Dangana
[email protected]I love that this recipe uses sweet potatoes instead of regular potatoes. It makes the dish a bit healthier and more flavorful.
Yesenia Ayala
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cheesy crab filling is heavenly!
Prem Singh
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Rabnawaztalib Rabnawaz
[email protected]This dish is a great way to use up leftover crab meat. It's also a great option for a quick and easy weeknight meal.
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[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was surprisingly delicious!
Elisbeth Daniel
[email protected]Wow! This cheesy crab sweet potato hashbrowns was amazing! I'll definitely be making it again.
Denise Nicholson
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
LTC Vision
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the crispy sweet potato hashbrowns.
arun kumararea
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cheesy crab filling is so flavorful and the sweet potato hashbrowns are the perfect crispy base.
Victoria Morris
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I would have preferred it with less cheese.
JEFFERY GEORGE
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra veggies, like bell peppers or onions, to make it even more flavorful.
Shazad Ali chandio Shazad Ali chandio
[email protected]This cheesy crab sweet potato hashbrowns was a hit with my family! The combination of flavors and textures was perfect, and the dish was easy to make. I will definitely be making this again.