FENNEL AU GRATIN
Here's a lovely variation on traditional potatoes au gratin. Rich and buttery, this baked side dish has just the right amount of fennel flavor. -Sue Kauffman, Columbia City, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry; place in a greased 11x7-in. baking dish., In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in Gruyere cheese. Pour over fennel and sprinkle with Parmesan cheese., Cover and bake at 375° for 15 minutes. Uncover; bake 15-20 minutes longer or until golden brown and bubbly.
Nutrition Facts : Calories 215 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 271mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Bhutta
[email protected]I'm so glad I found this recipe!
H_S BLACK
[email protected]This dish is a great way to enjoy fennel in a new way.
Niladri Jodder
[email protected]This fennel au gratin is a must-try for any fennel lover.
Walter Kennciey
[email protected]I can't wait to try this recipe again soon.
Doro Official (Doro)
[email protected]This dish is sure to impress your guests.
Alejandro Juarez
[email protected]I would definitely recommend this recipe to others.
Sabir Ahan
[email protected]This is a great recipe for a special occasion.
Shoriatulla Sowrov
[email protected]I thought the fennel au gratin was delicious! I especially liked the combination of fennel and cheese.
Gior Ravenberg
[email protected]This dish was a little too rich for my taste, but it was still very good.
Karen Mweetwa
[email protected]I'm not sure what went wrong, but my fennel au gratin turned out watery.
RAKIB HOSSAIN 123
[email protected]This dish was a great way to use up some leftover fennel.
Amin Abdulkadir Yusuf
[email protected]I loved the crispy breadcrumb topping on this fennel au gratin.
Thapelo Gambu
[email protected]This dish was really easy to make and it turned out great! I will definitely be making it again.
Hannah Caesar
[email protected]The fennel au gratin was a bit bland. I think it could have used more salt and pepper.
Lihle Kobi
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it.
william white
[email protected]I'm not a big fan of fennel, but this dish was surprisingly good! The cheese and bread crumbs really helped to balance out the flavor of the fennel.
Mya Diaz
[email protected]This is the best fennel au gratin I've ever had. The cheese is gooey and melted, and the fennel is tender and flavorful.
Alilaiya Rashid
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Kheem Warderz
[email protected]I've been looking for a good fennel au gratin recipe for a while and this one is definitely a keeper.
Zahid Sarparah
[email protected]This fennel au gratin was a hit with my family! The flavors were perfectly balanced and the fennel was cooked to perfection.