CASHEW AND CAYENNE BRITTLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cashew and Cayenne Brittle image

Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Yield Makes 1 sheet (about 9 by 11 inches)

Number Of Ingredients 4

2 cups whole salted cashews
1/2 to 3/4 teaspoon cayenne pepper
1/2 teaspoon salt
Basic Brittle

Steps:

  • Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.
  • Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.

Deepak Sharma
[email protected]

This brittle is a great way to satisfy my sweet tooth without feeling guilty. It's a healthier alternative to other candy options.


Odule Opeyemi
[email protected]

I love how easy this brittle is to make. I was able to whip up a batch in just a few minutes.


Imobhio Sadiq
[email protected]

This brittle is the perfect snack to enjoy with a cup of coffee or tea. It's also a great gift for friends and family.


Mayuree Chinsri
[email protected]

I'm not a big fan of brittle, but this recipe changed my mind. It's so easy to make and it's absolutely delicious. I'll definitely be making it again.


Taqweel Zeeshan
[email protected]

This brittle is the perfect balance of sweet and spicy. It's not too sweet, and the cayenne pepper gives it a nice kick without being overpowering.


Sarbali said
[email protected]

I love the combination of cashews and cayenne pepper in this brittle. It's a unique and delicious flavor that I've never had before.


Sonia Santos
[email protected]

This brittle is a great way to use up leftover cashews. It's also a great snack to have on hand for when you're craving something sweet and spicy.


Ryder Ryckman
[email protected]

I'm always looking for new and exciting recipes, and this brittle definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.


Wafa Janan
[email protected]

This brittle is the perfect gift for any occasion. It's delicious and it's sure to impress.


Christine Nkirote
[email protected]

I made this brittle for my family and they all loved it! It's a great recipe for a quick and easy snack.


Rabbi Shah
[email protected]

This brittle is so addictive! I can't stop eating it. It's the perfect balance of sweet and spicy.


Sujal Shah
[email protected]

I'm not a big fan of cashews, but I loved this brittle! The cayenne pepper really balances out the sweetness of the cashews.


Grace Adeniyi
[email protected]

This brittle is amazing! I love the combination of sweet and spicy. It's the perfect snack to enjoy with a cup of coffee or tea.


tamer shwky
[email protected]

I love this brittle! It's so easy to make and it's always a hit with my friends and family. I love the combination of sweet and spicy, and the cashews add a nice crunchy texture.


Riday Riday r
[email protected]

This brittle is delicious! It's the perfect combination of crunchy and chewy, and the cayenne pepper gives it a nice spicy kick. I will definitely be making this again.


Babyhart_hart
[email protected]

I made this brittle for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next gathering.


Zemzem Muhammad
[email protected]

This brittle is so easy to make, and it's a great way to use up leftover cashews. I love that it's not too sweet, and the cayenne pepper gives it a nice subtle kick.


Samirawit Birhanu
[email protected]

I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I'm so glad I did! The brittle is the perfect balance of sweet and heat. I couldn't stop snacking on it.


Lee Plake
[email protected]

Just made this brittle and it turned out amazing! The cayenne pepper gives it a nice kick, and the cashews add a delicious nutty flavor. I highly recommend this recipe.


Gyamfi Faustina
[email protected]

This cashew and cayenne brittle is a delightful treat that's easy to make and perfect for any occasion. I love the combination of sweet and spicy, and the brittle has a wonderful crunch. I'll definitely be making this again!