Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.
- Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deepak Sharma
[email protected]This brittle is a great way to satisfy my sweet tooth without feeling guilty. It's a healthier alternative to other candy options.
Odule Opeyemi
[email protected]I love how easy this brittle is to make. I was able to whip up a batch in just a few minutes.
Imobhio Sadiq
[email protected]This brittle is the perfect snack to enjoy with a cup of coffee or tea. It's also a great gift for friends and family.
Mayuree Chinsri
[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so easy to make and it's absolutely delicious. I'll definitely be making it again.
Taqweel Zeeshan
[email protected]This brittle is the perfect balance of sweet and spicy. It's not too sweet, and the cayenne pepper gives it a nice kick without being overpowering.
Sarbali said
[email protected]I love the combination of cashews and cayenne pepper in this brittle. It's a unique and delicious flavor that I've never had before.
Sonia Santos
[email protected]This brittle is a great way to use up leftover cashews. It's also a great snack to have on hand for when you're craving something sweet and spicy.
Ryder Ryckman
[email protected]I'm always looking for new and exciting recipes, and this brittle definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
Wafa Janan
[email protected]This brittle is the perfect gift for any occasion. It's delicious and it's sure to impress.
Christine Nkirote
[email protected]I made this brittle for my family and they all loved it! It's a great recipe for a quick and easy snack.
Rabbi Shah
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect balance of sweet and spicy.
Sujal Shah
[email protected]I'm not a big fan of cashews, but I loved this brittle! The cayenne pepper really balances out the sweetness of the cashews.
Grace Adeniyi
[email protected]This brittle is amazing! I love the combination of sweet and spicy. It's the perfect snack to enjoy with a cup of coffee or tea.
tamer shwky
[email protected]I love this brittle! It's so easy to make and it's always a hit with my friends and family. I love the combination of sweet and spicy, and the cashews add a nice crunchy texture.
Riday Riday r
[email protected]This brittle is delicious! It's the perfect combination of crunchy and chewy, and the cayenne pepper gives it a nice spicy kick. I will definitely be making this again.
Babyhart_hart
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again for my next gathering.
Zemzem Muhammad
[email protected]This brittle is so easy to make, and it's a great way to use up leftover cashews. I love that it's not too sweet, and the cayenne pepper gives it a nice subtle kick.
Samirawit Birhanu
[email protected]I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I'm so glad I did! The brittle is the perfect balance of sweet and heat. I couldn't stop snacking on it.
Lee Plake
[email protected]Just made this brittle and it turned out amazing! The cayenne pepper gives it a nice kick, and the cashews add a delicious nutty flavor. I highly recommend this recipe.
Gyamfi Faustina
[email protected]This cashew and cayenne brittle is a delightful treat that's easy to make and perfect for any occasion. I love the combination of sweet and spicy, and the brittle has a wonderful crunch. I'll definitely be making this again!