CASHEW AND SWISS CHEESE SALAD WITH POPPY SEED DRESSING
Another church function favorite.
Provided by tglatz
Categories Salad Vegetable Salad Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Nutrition Facts : Calories 522.3 calories, Carbohydrate 27.5 g, Cholesterol 24.8 mg, Fat 42.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 10.1 g, Sodium 175.8 mg, Sugar 20.6 g
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Osazuwa Merit
[email protected]I love the fact that this salad is so customizable. You can add or remove ingredients to suit your own taste.
ms jibon
[email protected]This salad is a great way to add some extra protein to your diet. The cashews and Swiss cheese are both good sources of protein, and they help to make this salad a satisfying meal.
Joyonto Roy
[email protected]I'm not a big fan of mayonnaise-based dressings, but I loved the dressing on this salad. It's light and tangy, and it doesn't overwhelm the other flavors in the salad.
Marie Bentley
[email protected]This salad is a great way to use up leftover chicken or ham. I often add a cup or two of shredded chicken or ham to the salad, and it's a great way to make a quick and easy meal.
Nom Entertainment
[email protected]I love that this salad is so versatile. I've added different fruits and vegetables to it, and it's always delicious.
lisa murrin
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Harish Nath
[email protected]I've never made a salad with cashews before, but I'm so glad I tried this one. The cashews add a nice crunch and flavor to the salad.
ITS_PRIME
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cashews and the sweet poppy seed dressing.
Linda Tompkins
[email protected]I'm not a big fan of poppy seed dressing, but I loved the dressing on this salad. It's tangy and creamy, and it perfectly complements the cashews and Swiss cheese.
Hania Magdy
[email protected]This salad is a great way to use up leftover Swiss cheese. I always have some leftover from making sandwiches, and this is a great way to use it up.
Apaz
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Michelle Rizzo
[email protected]This is my go-to salad for potlucks and picnics. It's always a crowd-pleaser and it's so easy to make.
Nurudeen Tope
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Ede Peter
[email protected]This salad is a perfect summer dish. It's light and refreshing, and the poppy seed dressing is the perfect finishing touch.
roshan Puja
[email protected]I'm not a big fan of Swiss cheese, but I loved this salad. The dressing is so good that it makes the Swiss cheese taste amazing.
Irin Parvin
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
ibrahim ifat
[email protected]The dressing is amazing! I used it on a different salad and it was delicious. I can't wait to try it on the cashew and Swiss cheese salad.
Vhulenda Mudau
[email protected]I tried this salad for a potluck and it was a hit! Everyone loved the combination of sweet cashews, salty Swiss cheese, and tangy poppy seed dressing. I'll definitely be making this again.