CASHEW CABBAGE
The New Year always sparks my resolve to eat more vegetables. I have not made this cashew cabbage recipe in a long time, but the flavors are wonderful, plus it's versatile - you can use what you have on hand.
Provided by Susan Feliciano
Categories Other Main Dishes
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a wok or large deep skillet, heat oil over medium-high heat. Stir-fry onion, celery, and carrot for about 5 minutes. Add mushrooms, pepper, and cashews, and stir-fry another 3 minutes.
- 2. Add wine, soy sauce, and cabbage. Stir well, cover, and steam until cabbage wilts slightly, about 5 minutes. Stir in sesame oil and garlic powder.
- 3. Continue stirring until cabbage is done to your liking. May season with black pepper if desired.
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notimeforspace
[email protected]I'm not a vegetarian, but I love this recipe. The cabbage is cooked perfectly and the cashews add a great crunch. I would definitely recommend this recipe to others, even if you're not a vegetarian.
Syedmubshir Hassan
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved the cashews and the sweet and sour sauce. I will definitely be making this again.
rocelyn Minguita
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover cabbage. I also like to add some shredded chicken or tofu to make it a more complete meal.
Yosilin Carolina
[email protected]This recipe was easy to follow and the results were delicious! The cabbage was tender and the cashews added a nice crunch. I would definitely recommend this recipe to others.
Kristin Gerken
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cabbage was cooked perfectly and the cashews added a great crunch. I will definitely be making this again.
Evlynne
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to others, but I would suggest adding some extra flavor.
arati ghartimagar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The cabbage was cooked perfectly and the cashews added a great crunch. I will definitely be making this again.
Boss Up
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and cashews are a great combination, and the sauce is flavorful and light. I would definitely recommend this recipe to others.
Kaleb Roy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cabbage was surprisingly delicious, and the cashews added a nice touch. I will definitely be making this again.
Davis Muia
[email protected]I've made this recipe several times now, and it's always a favorite. The cashews add a great crunch and flavor to the dish. I also love that it's a healthy and easy meal to make.
Alex H
[email protected]This cashew cabbage recipe was a hit with my family! The combination of flavors was amazing, and the cabbage was cooked perfectly. I will definitely be making this again.