Categories Coffee Milk/Cream Egg Dessert Bake Quick & Easy Coconut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Stir together espresso powder and water until powder is dissolved.
- Cook 1/2 cup sugar with a pinch of salt in a 1 1/2- to 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
- Remove caramel from heat and whisk in espresso (mixture will steam and bubble vigorously). Once bubbles begin to subside, immediately divide mixture among ramekins, tilting to coat bottoms, and let stand until hardened, about 10 minutes.
- While caramel hardens, bring coconut milk and whole milk just to a simmer over moderate heat, stirring, then remove from heat. Whisk together whole eggs, yolks, salt, and remaining 2/3 cup sugar in a large bowl, then add warm milk mixture in a stream, whisking. Pour custard through a fine-mesh sieve into a 1-quart glass measure.
- Divide custard among ramekins. Arrange ramekins on towel in a small roasting pan lined with a folded kitchen towel (bottom only). Bake custards in a hot water bath, uncovered, in middle of oven until custards are set around edges but still tremble slightly in centers, about 1 1/4 hours.
- Run a thin knife around side of each flan to loosen, then transfer ramekins to a rack and cool completely. Chill, covered, until cold, at least 4 hours.
- To unmold, invert small plates over ramekins and invert flans onto plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabitha Mogodi
[email protected]To die for!
kelly apple Wright
[email protected]Heavenly!
Given Kobo
[email protected]Amazing!
Meer King
[email protected]Delicious!
G.M.C Media Center
[email protected]Not worth the effort.
Tyler Phillips
[email protected]Worst dessert ever.
Raman Gill
[email protected]These flans were a disaster! They didn't set properly and the coconut flavor was overpowering. I won't be making these again.
Kamal White
[email protected]The flans were a bit too firm for my liking, but the flavor was good. I think I'll try using a different recipe next time.
Muhammad Nadeem66
[email protected]The coconut flans were a bit too sweet for my taste, but the coffee caramel sauce was amazing. I will definitely be using the sauce on other desserts.
Haruna Yeboah
[email protected]I followed the recipe exactly and the flans came out perfect. They were so creamy and delicious. My family loved them!
Matt-Calvin Phair
[email protected]These flans were easy to make and turned out beautifully. The coconut and coffee flavors were a perfect combination. I will definitely be making these again.
Fatima Musa
[email protected]I'm not a huge fan of coconut, but I thought these flans were delicious! The coconut flavor was subtle and the texture was smooth and creamy. The coffee caramel sauce was also very good.
R Carroll
[email protected]These coconut flans were a hit at my dinner party! The coffee caramel sauce was the perfect complement to the creamy coconut custard. I'll definitely be making these again.