CASHEW CAKE
Very good, very simple cake my mom gets every year for Mother's Day. I sometimes add crushed cashews to the cake batter as well.
Provided by Felix4067
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat two 8-inch round cake pans with nonstick cooking spray, and lightly flour.
- In a large bowl, combine the cake mix, 1/2 cup butter, the water, eggs, and almond extract; mix well.
- Pour the batter into the prepared cake pans, dividing evenly.
- Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Let cool, then remove from the pans to cool completely.
- Meanwhile, in a medium bowl, make frosting by combining the remaining 1/2 cup butter, the confectioners' sugar, milk, and rum extract; mix until smooth.
- Stir in the crushed cashews until mixed through.
- Place 1 cake layer upside down on a serving plate and frost the top.
- Place the second layer over the first and frost the top and sides of the cake completely.
- Garnish with the whole cashews then cover loosely and chill until ready to serve.
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Bayanda Mbatha
[email protected]This cake was a huge disappointment. It was nothing like the picture.
Joyline Jepkorir
[email protected]I would not recommend this recipe to anyone. It was a total flop.
Eza Khan
[email protected]This cake was a complete waste of money. It was so bad that I threw it away.
Tracy Sharrett
[email protected]This cake was a disaster. It was so dense and dry that it was inedible.
Desiree Mayes
[email protected]This cake was a disappointment. It was bland and boring.
Cy aka King
[email protected]I'm not sure what went wrong, but this cake was a complete failure.
Alyssa Heller
[email protected]This recipe is a waste of time. The cake was a disaster.
Mahesh Tamang
[email protected]I followed the recipe exactly, but the cake didn't turn out right. It was too dry and the frosting was too runny.
Fred Okello
[email protected]The cake was a bit dry, but the frosting was good.
Sultan Armani
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Eternal Peace
[email protected]Delicious! I made this cake for a potluck and it was a huge success. Everyone loved it.
johir islam
[email protected]This cake was easy to make and turned out great! The cashew flavor was a nice touch, and the cake was very moist. I would definitely make this again.
Vanessa amaneddine
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Walliullah Qurashi
[email protected]This cake was delicious! The cashew flavor was subtle but present, and the cake itself was moist and flavorful. The frosting was also very good, and it held up well on the cake.
Munni Ray
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was surprisingly light and fluffy, and the cashew frosting was rich and creamy. I'll definitely be making this again for special occasions.
Carissa B
[email protected]This cashew cake was a hit at my party! It was so moist and flavorful, and the cashew frosting was the perfect complement. I'll definitely be making this again.