CASHEW CARAMEL CORN
My grandma used to make this long ago, usually around Halloween, and we would roll it into balls.
Provided by SugarDuJour
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Mix popcorn and cashews together in a large roasting pan.
- Combine brown sugar, corn syrup, butter, salt, and cream of tartar in a large saucepan. Bring to a boil, stirring constantly, until a candy thermometer inserted into the middle of the syrup, not touching the bottom, reads 260 degrees F (127 degrees C), 6 to 8 minutes.
- Remove syrup from heat; stir in baking soda. Pour over popcorn and cashews; stir to coat.
- Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour. Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool. If desired, form into balls while still warm.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 31.1 g, Cholesterol 20.3 mg, Fat 16.9 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 6.5 g, Sodium 329.2 mg, Sugar 20.2 g
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HECTOR SIGLER
[email protected]This is the perfect recipe for a sweet and salty snack. The caramel corn is perfectly coated and the cashews add a nice crunch. I'll definitely be making this again.
Sabir Bugti
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for parties and potlucks and it's always a hit.
Leona Field
[email protected]This recipe is amazing! The caramel corn is perfectly coated and the cashews are a great addition. I will definitely be making this again.
Zafar Gondal
[email protected]I'm not a big fan of caramel corn, but this recipe is really good. The caramel is not too sweet and the cashews add a nice crunch. I'll definitely be making this again.
Liliana Delgado
[email protected]This is the perfect recipe for a sweet and salty snack. The caramel corn is perfectly coated and the cashews add a nice crunch. I'll definitely be making this again.
muhammad qurban
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for parties and potlucks and it's always a hit.
Aftab Ashraf
[email protected]This recipe is a winner! The caramel corn is perfectly coated and the cashews are a great addition. I will definitely be making this again.
Juma Akter
[email protected]I'm not a huge fan of caramel corn, but this recipe is a game-changer. It's the perfect balance of sweet and salty, and the cashews add a nice crunch. I'll definitely be making this again.
Raja Bari
[email protected]This is the best caramel corn recipe I've ever tried. It's so easy to make and it tastes amazing. I love the combination of sweet and salty.
David Tanase
[email protected]I made this recipe for my family and they loved it! It was the perfect snack for a movie night. The caramel corn was sweet and crunchy, and the cashews added a nice salty flavor.
Hira Rajput
[email protected]This is my go-to recipe for caramel corn. It's so simple and quick to make, and it always turns out delicious. The cashews add a nice touch of sweetness and crunch.
Bilal Sherazi
[email protected]I've made this recipe a few times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever nuts or seeds I have on hand.
Hali WarriorofCourage
[email protected]This cashew caramel corn is amazing! It's the perfect balance of sweet and salty, and the cashews add a nice crunch. I made it for a party and it was a huge hit. Everyone loved it!