CREAMY FETTUCCINE WITH PROSCIUTTO, ASPARAGUS, MUSHROOMS, AND PEAS
Categories Milk/Cream Pasta Quick & Easy Parmesan Asparagus Pea Spring Prosciutto Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl; set aside. Reserve water in pot.
- Melt butter in large skillet over medium-low heat. Add prosciutto and stir 1 minute. Add mushrooms and sauté until golden, about 3 minutes. Add asparagus, peas, and cream and simmer until cream is reduced by 1/3, about 2 minutes. Turn off heat. Mix in cherry tomatoes.
- Bring reserved water in pot to boil. Add pasta and cook until tender but still firm to bite, stirring occasionally. Drain. Add pasta to skillet with sauce and toss to coat over low heat. Season to taste with salt and pepper. Remove from heat. Stir in cheese. Transfer to large bowl; sprinkle with chives and serve.
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Lacey Looo
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the prosciutto and vegetables added a nice touch. I will definitely be making this again.
Gerald Montrel
[email protected]I would not recommend this recipe. The sauce was very runny and the flavor was verybland.
Kaeleb McGovern
[email protected]This was an okay recipe. The sauce was a little bit too salty for my taste, and the prosciutto was a bit too chewy.
Alrick Jackson
[email protected]This was a good recipe, but I found the sauce to be a little too rich for my taste. I would probably cut the amount of cream in half next time.
Taksi Luyanda
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the prosciutto and vegetables added a nice touch. I will definitely be making this again.
Adesewa Ajoke
[email protected]I would not recommend this recipe. The sauce was very runny and the flavor was verybland.
Osama Laghari
[email protected]This was an okay recipe. The sauce was a little bit too salty for my taste, and the prosciutto was a bit too chewy.
PUBG LOVER 07
[email protected]This was a good recipe, but I found the sauce to be a little too rich for my taste.
Abdul
[email protected]This was a great recipe! I made it for my family and they loved it.
Loday Wangchuk
[email protected]I would not recommend this recipe. The sauce was very runny and the flavor was verybland.
Rafael gamerGR1000
[email protected]This was an okay recipe. The sauce was a little bit too salty for my taste, and the prosciutto was a bit too chewy.
KHalid SHtewy
[email protected]This was a good recipe, but I found the sauce to be a little too rich for my taste. I would probably cut the amount of cream in half next time.
Hina Shazadi
[email protected]I made this recipe for my family and they loved it! The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. The only thing I would change is to add more vegetables.
Josephati Mhule
[email protected]This was a great recipe! The sauce was very creamy and flavorful, and the prosciutto and vegetables added a nice touch. I will definitely be making this again.
Furqan Zafar
[email protected]I made this recipe last night and it was a hit! The sauce was so creamy and flavorful, and the prosciutto and vegetables added a nice touch. I will definitely be making this again.
Mimi_risky
[email protected]This was an awesome recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. The only thing I would change is to add more vegetables. Next time, I'll add some diced bell peppe