CASHEW CHICKEN CASSEROLE

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Cashew Chicken Casserole image

This is a mildly seasoned casserole that my kids really liked. Would be easy to charge it up with some exotic seasonings.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 medium onion, chopped
2 cloves garlic, minced
2 cups frozen broccoli cuts
1 3/4 cups boiling water
1 cup uncooked long-grain rice
1 (6 ounce) jar sliced mushrooms, drained
1 tablespoon chicken bouillon granule
1 teaspoon ground ginger
pepper
1 cup salted cashews, divided

Steps:

  • In a mixing bowl, add in all ingredients except the cashews; mix well to combine.
  • Pour mixture into a greased shallow 1 1/2 quart casserole dish.
  • Cover and bake at 375 degrees for 45-55 minutes or until rice is tender and chicken is not pink.
  • Stir in 3/4 cup of cashews.
  • Sprinkle remaining cashews on top of casserole.
  • Serve warm.

Jordan Scott
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I would not recommend this recipe. The chicken was dry and the sauce was too sweet.


Rookie Rookie
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This dish was a bit bland for my taste. I added some extra garlic and ginger to the sauce and it was much better.


Md Dipo
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I added some chopped red bell pepper and water chestnuts to the dish and it was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy.


Dum Dumebi
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I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and everyone loved it.


Kesha Craven
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This was easy to make and very tasty. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and everyone loved it.


Ali hussnain Tabbasum Ali hussnain Tabbasum
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My family loved this dish! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Suvo Ray
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Definitely a keeper! I will be making this again and again.


guru Rakib Singh
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Yum!


Salmankhan France
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This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked in no time. The sauce was creamy and flavorful, and the cashews added a nice crunch.


Century Hitters
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I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and everyone loved it.


Javier Padilla
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This cashew chicken casserole was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


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