CASHEW CHICKEN TAKE-OUT STYLE
Make and share this Cashew Chicken Take-Out Style recipe from Food.com.
Provided by JackieOhNo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken: In medium bowl, stir together marinade ingredients until cornstarch dissolves. Add chicken; stir to coat. Let stand at room temperature for 10 to 15 minutes.
- Prepare the sauce: In a small bowl, mix together soy sauce, rice wine, oyster sauce, sesame oil and chili sauce (if using). Set aside.
- Heat a work or large skillet over medium-high heat until a bead of water sizzles and evaporates. Add oil; swirl to coat base. Add garlic and stir-fry until just aromatic, about 20 seconds. Add chicken and stir-fry for about 2 minutes, until no longer pink on the outside but not yet cooked through.
- Add onions and bell peppers and stir-fry untill fragrant and the onions start to become translucent, 1 to 2 minutes.
- Pour in the sauce and stir to coat the chicken. Let the sauce simmer for 2 minutes to thicken and allow the chicken to cook through, then stir in the cashews. Transfer to a plate and serve.
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Ivy Tawananyasha
[email protected]This recipe is simply delicious. I've made it several times for my family and they always love it.
Juwel Khan
[email protected]This recipe is a must-try for cashew chicken lovers. It's so easy to make and the results are incredible.
Kawsar Moradi
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste preferences.
Fernando Rivera
[email protected]This recipe is a keeper! It's so easy to make and the flavor is out of this world. I highly recommend it.
Odin Harvey
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was delicious. I was so impressed with myself!
Mdmonir Hossain
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and savory. I will definitely be making this again and again.
vonn hoody
[email protected]I've made this recipe several times and it's always perfect. The sauce is so flavorful and the chicken is always cooked perfectly. It's my go-to recipe for cashew chicken.
Narejo Shahb
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Shuva Gautam
[email protected]I love that this recipe is so versatile. I've made it with chicken, shrimp, and tofu and it's always delicious. I also like to add different vegetables, such as broccoli, carrots, and snap peas.
Md:tarek islam
[email protected]I'm on a low-carb diet and this recipe fit the bill perfectly. I used cauliflower rice instead of regular rice and it was just as good.
Muzamil Muzamil
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how good it was. I will definitely be making it again for future parties.
Jameel Ke uc
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the bell peppers and pineapple.
COLE MCCLINTOCK
[email protected]This recipe was a hit with my family! Even my picky kids loved it. The chicken was tender and juicy, and the sauce was just the right amount of sweet and savory.
Dimpho
[email protected]I'm not usually a fan of cashew chicken, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Limit Less
[email protected]This cashew chicken recipe is a game-changer! It's so easy to make and tastes just like takeout. I love that I can control the ingredients and make it healthier by using less oil and salt.