CASHEW CHICKEN WITH BOK CHOY
Steps:
- 1. In a small bowl, use a fork to blend the chicken stock with the sherry, soy sauce and cornstarch. 2. Heat 1 tablespoon of the oil in a large skillet. Add the cashews and cook over moderate heat, stirring, until lightly browned, about 1 minute. Using a slotted spoon, transfer the nuts to a plate. 3. Heat the remaining 1 tablespoon of oil in the skillet. Add the white part of the scallions, the ginger, garlic and Szechwan peppercorns and cook, stirring, for 1 minute. Add the sauce and arrange the chicken in a single layer in the skillet; season with salt and pepper. Arrange the bok choy in a layer over the chicken. Cover and cook until the chicken is cooked through and the bok choy is tender, 5 to 7 minutes. Transfer the chicken, bok choy and sauce to bowls. Garnish with the scallion greens and cashews and serve with rice.
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[email protected]This recipe was delicious! The chicken was tender and juicy, and the sauce was flavorful and delicious. I especially liked the addition of the bok choy, which added a nice crunch and freshness to the dish. I would definitely make this again!
Amin Lamim
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time I make it.
Colby Boglin
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I especially like the addition of the bok choy, which adds a nice crunch and freshness to the dish. I've made this recipe several times and it's alw
Junideez Oyindamola
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and delicious. I especially liked the addition of the bok choy, which added a nice crunch and freshness to the dish. I would
Ciara Mills
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The chicken was tender and juicy, and the sauce was flavorful. I think I would reduce the amount of sugar next time I make it.
Lacey Mae
[email protected]I'm not a big fan of cashew chicken, but I decided to give this recipe a try because it looked so good. I'm glad I did! The chicken was tender and juicy, and the sauce was flavorful and delicious. I especially liked the addition of the bok choy, whic
Peter Njambi
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and delicious. I especially liked the addition of the bok choy, which added a nice crunch and freshness to the dish. I would
Roy
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was tender and flavorful, and the sauce was delicious. I especially liked the addition of the bok choy, which added a nice crunch and freshness to the dish. I would def
Ugonna Okenwa
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I especially like the addition of the bok choy, which adds a nice crunch and freshness to the dish. I've made this recipe several times and it's alw
SHAHJALAL HOLDINGS LTD.
[email protected]I'm not a big fan of cashew chicken, but I decided to give this recipe a try because it looked so good. I'm glad I did! The chicken was tender and juicy, and the sauce was flavorful and delicious. I especially liked the addition of the bok choy, whic
Haji Najeeb Khan
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was perfect. I especially liked the addition of the bok choy, which added a nice crunch and freshness to the dish.
Saram Goraya
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the sweet and savory sauce, and the chicken was cooked perfectly. The bok choy was a nice addition, and it added a bit of crunch to the dish. I will definitely be making this
tiff Odong
[email protected]This cashew chicken with bok choy recipe is a keeper! The chicken was tender and juicy, the bok choy was crisp-tender, and the sauce was flavorful and delicious. I especially liked the addition of the toasted cashews, which added a nice crunch and nu