CASHEW CRUSTED KEY LIME PIE WITH A WHIPPED CREAM FRUIT COULIS
Steps:
- Preheat the oven to 325 degrees F.
- Grease a 9-inch pie pan and set aside. In a small bowl, mix together the cashews, graham cracker crumbs, 1/2 cup sugar, and the melted butter (you may choose to process the cashews and graham crackers in a food processor to finely grind them). Press crumb mixture into the bottom and sides or pie pan.
- In a medium mixing bowl, combine the sweetened condensed milk and egg yolks until smooth, mixing either by hand or with an electric mixer. Slowly add the Key lime juice and mix to incorporate. Pour into the unbaked crust and bake for 50 minutes or until center is set. Cool pie to room temperature; then refrigerate for several hours.
- When pie is cool, make the whipped topping. In the bowl of an electric mixer, whip the heavy cream, orange zest, and remaining 2 ounces of sugar until it has reached the consistency of whipped cream. Spread whipped topping evenly over the cooled pie. The pie can be served immediately or allowed to set before serving.
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Firduos Khan
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious and the filling was creamy and smooth. I would definitely recommend this recipe to anyone who loves key lime pie.
Md Mofizul Islam
[email protected]I love the combination of flavors and textures in this pie. The cashew crust is a nice change from the traditional graham cracker crust, and the key lime filling is perfectly tart and creamy. The whipped cream and fruit coulis are the perfect finishi
Spanxsh
[email protected]This pie is delicious! The cashew crust is a unique and tasty twist on the classic graham cracker crust. The key lime filling is tart and refreshing, and the whipped cream and fruit coulis add a nice touch of sweetness. I will definitely be making th
MD.Mahabub Alom Sumon
[email protected]I followed the recipe exactly and my pie turned out great! The crust was crispy and the filling was creamy and tart. I loved the addition of the whipped cream and fruit coulis. This pie is a keeper!
Hazrat Zaid
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious and the filling was creamy and smooth. I would definitely recommend this recipe to anyone who loves key lime pie.
Sufian Gasem
[email protected]I love how this recipe uses cashews in the crust. It gives the pie a unique and delicious flavor. The key lime filling is also perfectly balanced, not too tart and not too sweet. I highly recommend this recipe!
Esteban Astran
[email protected]The cashew-crusted key lime pie was a hit at my last dinner party. The crust was perfectly crispy and the filling was creamy and tangy. The whipped cream and fruit coulis added a nice touch of sweetness and freshness. I will definitely be making this
Mrs Waseem
[email protected]This pie is so easy to make, and it looks and tastes like it came from a bakery. I love that I can use pantry staples to make it. I will definitely be adding this recipe to my regular rotation.
Demelash Hailu
[email protected]I'm not usually a fan of key lime pie, but this recipe changed my mind. The cashew crust is a game-changer, and the filling is perfectly tart and creamy. I will definitely be making this pie again!
Symphony Medley
[email protected]This pie is absolutely stunning! I made it for a party, and it was the hit of the night. Everyone loved the combination of flavors and textures. The cashew crust is a real winner.
Noel Szammer
[email protected]I love that this recipe uses cashews in the crust instead of graham crackers. It gives the pie a unique and delicious flavor. The key lime filling is also perfectly balanced, not too tart and not too sweet. I highly recommend this recipe!
Khalid Khann
[email protected]I'm a huge fan of key lime pie, so I was excited to try this cashew-crusted version. I was not disappointed! The crust was perfectly crispy and flavorful, and the filling was creamy and tart. The whipped cream and fruit coulis added a nice touch of s
md Showrav
[email protected]This cashew-crusted key lime pie is a true delight! The combination of tangy key lime filling, crunchy cashew crust, and light and fluffy whipped cream is simply irresistible. I followed the recipe precisely, and it turned out perfectly. My family an