CASHEW-FUDGE-CARAMEL ICE CREAM PIE
Crush cookies for an easy crust, then fill with a sultry blend of ice cream, nuts, and ready-made chocolate topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, combine vanilla wafers and 1/2 cup of the cashews; process until finely ground. Add butter; process just until crumbly. Press mixture in bottom and up side of 9-inch glass pie pan.
- Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Refrigerate crust for 20 minutes or until completely cooled.
- Spread 1 pint of the ice cream in cooled crust. Spoon or drizzle 1/2 cup of the ice cream topping over ice cream. Freeze about 30 minutes or until partially frozen.
- Top pie with remaining pint ice cream, spreading evenly. Freeze at least 4 hours or until firm.
- To serve, let pie stand at room temperature for 15 minutes. Cut into wedges; place on individual dessert plates. Top with remaining ice cream topping and cashew halves.
Nutrition Facts : Calories 465, Carbohydrate 53 g, Cholesterol 45 mg, Fat 5, Fiber 1 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1/8 of Recipe, Sodium 370 mg, Sugar 35 g
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Imran Zak
z78@gmail.comThanks for sharing this recipe!
Adrik Adrik
adrik-adrik13@yahoo.comThis is a keeper recipe! I'll definitely be making it again.
Nasra Swabir
nasra-swabir@aol.comI would definitely recommend this recipe to others.
Byron Gibot
gibot_b@gmail.comOverall, I'm really happy with this recipe. It's a delicious and impressive dessert that's perfect for a special occasion.
Aruliane Brits
b-a@hotmail.comI had some trouble finding some of the ingredients for this pie, but it was worth the effort.
Shabab Ali
shababa78@gmail.comThis pie is a bit too sweet for my taste, but it's still very good.
Sapwan Ahmed
sapwan_a@yahoo.comThis pie is a bit pricey to make, but it's worth it for a special occasion.
Phumlani Ndlovu
ndlovu.phumlani97@hotmail.frI love the unique flavor combination of this pie. The cashew fudge and caramel ice cream are a perfect match.
Sharif Rahimoon
r_s4@yahoo.comThis pie is easy to make and always a crowd-pleaser. I highly recommend it.
OVIROTO BD
bd_o48@yahoo.comThis is a great recipe for a classic ice cream pie. The crust is flaky and the filling is creamy and delicious.
BOT BRAD
brad.b86@gmail.comThis pie is perfect for a summer party. It's light and refreshing, and everyone will love it.
Sean Myers
sm14@yahoo.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Mohamed abdelnaser
m_abdelnaser@hotmail.comThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Shihab Sujon
shihab.s4@hotmail.comThis pie is so rich and decadent. It's perfect for a special occasion.
Kelvin neo123
n-k92@hotmail.co.ukI love the combination of flavors in this pie. The cashew fudge and caramel ice cream go perfectly together.
myleena.x
myleena.x59@gmail.comThis is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Hope Fresh
fhope@hotmail.comI made this pie for my husband's birthday and he loved it! He said it was the best ice cream pie he's ever had.
Priscilla Findeson
p_findeson2@gmail.comThis ice cream pie was a hit at my party! Everyone loved the combination of flavors and textures.