THANKSGIVING STUFFING MUFFINS
Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem.
Provided by hpitler
Categories Kosher
Time 40m
Yield 36 muffins
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375.
- Saute onions, carrots and celery in 10"skillet until tender.
- Mix all ingredients in a large mixing bowl.
- Spray muffin tins with Pam.
- Fill muffin tins with stuffing mix until just overflowing (will not rise in oven).
- Bake for 25 minute or until crisp on top.
Nutrition Facts : Calories 75.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 20.9, Sodium 212.7, Carbohydrate 15, Fiber 1, Sugar 7.1, Protein 2.2
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Hoor Ul Ain
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Nr Nijam
[email protected]These stuffing muffins were a great way to use up leftover Thanksgiving turkey. They were easy to make and they tasted great.
Teja Raju
[email protected]I'm not a big fan of stuffing, but these muffins were delicious! The flavors were well-balanced and the texture was perfect.
Yasmeen Jani
[email protected]I made these muffins for my family and they loved them! They said they were the best stuffing they've ever had.
Ibrahim Abdulaziz
[email protected]These muffins were a great way to use up leftover Thanksgiving stuffing. They were easy to make and they tasted delicious.
Itz Meh
[email protected]I added some chopped cranberries to the muffins and they were a hit! They added a nice tartness to the dish.
Ongezile Langa
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The muffins still turned out great!
Mr. Cruxz FF
[email protected]These muffins were so easy to make and they tasted amazing! I'll definitely be making them again.
Tex Palyszniuk
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and flavorful.
Sahmud Rain
[email protected]These muffins were a little dry for my taste. I think I'll add some more broth next time.
Crystal “cauliflower” Simons
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Jamie Sparks
[email protected]These stuffing muffins were a great way to use up leftover Thanksgiving turkey. They were easy to make and they tasted great.
Olatunji Richie
[email protected]I'm not a big fan of stuffing, but these muffins were delicious! The flavors were well-balanced and the texture was perfect.
emanuel rojero
[email protected]I made these muffins for my family and they loved them! They said they were the best stuffing they've ever had.
Nobuhle Madlala
[email protected]These stuffing muffins were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The flavors were amazing and they were a great addition to our meal.