CASHEW LENTIL LOAF FOR THE CROCK POT
This is posted in response to a request for a vegetarian loaf that cooks in the crock pot. It is from "125 Best Vegetarian Slow Cooker Recipes" by Judith Finlayson.
Provided by ladypit
Categories Cheese
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Spray an 8 by 5 inch loaf pan and set aside.
- In a large dry pan toast the cumin seeds until they start to brown and release their aroma. Right away put it in a spice grinder or a mortar and a pestle. Grind to a powder and set it aside.
- Put the pan back on the stove and add the vegetable oil. Add the onion and celery and cook until the celery is soft, about 5 minutes. Add the carrots, garlic, red pepper, chili pepper, salt and cracked pepper. Cook, stirring, for 2 minutes. Remove it from the heat and set aside.
- In a large mixing bowl combine the lentils, cheese, and cashews. Add the cooked vegetables and stir well. Add the eggs and mix well.
- Put the mixture into the prepared pan. Cover the pan tightly with foil and secure with a rubber band or string.
- Put the prepared pan into the crock pot and put in enough boiling water to the crock pot until the water reaches about 1 inch up the sides.
- Cover and cook on high for 4 to 5 hours until the loaf has set.
- You can prepare this loaf the night before and then put the loaf into the crock pot with water in the morning.
Nutrition Facts : Calories 526.7, Fat 34.7, SaturatedFat 15.2, Cholesterol 165.1, Sodium 959.9, Carbohydrate 29.3, Fiber 7.7, Sugar 6, Protein 27.7
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Kenneth ADIELE
kenneth-a@gmail.comThis recipe is a great way to get your kids to eat more lentils. My kids love the mild flavor and the fact that it's not too dry.
Myat Swe Mon
m-m31@hotmail.co.ukI've made this loaf several times now, and it's always a hit. I love the combination of cashews and lentils, and the loaf is always moist and flavorful.
Zain Attaulla
zain87@aol.comThis loaf is a great way to use up leftover lentils. I also like to add a handful of chopped walnuts or pecans for extra crunch.
Lexington Strckland
lexington.strckland@hotmail.comI'm always looking for new and healthy recipes, and this cashew lentil loaf definitely fits the bill. It's packed with protein and flavor, and it's really easy to make.
Iqram Darwish
iqram_darwish@aol.comThis recipe is a great way to get your daily dose of protein and fiber. It's also really easy to make, and it's a great option for a quick and healthy meal.
Usman gujjar Usman muqeem
muqeemu72@hotmail.comI've made this loaf a few times now, and it's always been a success. It's a great way to use up leftover lentils, and it's also a really healthy and filling meal.
Joti Khan
j-khan34@yahoo.comThis loaf is a great source of protein and fiber, and it's really easy to make. I like to serve it with a side of roasted vegetables.
Charleigh Weber
weber.charleigh@gmail.comI'm not a huge fan of lentils, but this loaf was actually really good. The cashews and spices really helped to mask the lentil flavor.
Carlitos Brigante
b@gmail.comThis recipe is a great way to get your kids to eat more lentils. My kids love the mild flavor and the fact that it's not too dry.
Rahila Yasmin
rahila_y@aol.comI've made this loaf several times now, and it's always a hit. I love the combination of cashews and lentils, and the loaf is always moist and flavorful.
Ayla Henderson
a.h@hotmail.comThis loaf is a great way to use up leftover lentils. I also like to add a handful of chopped walnuts or pecans for extra crunch.
Refilwe Maila
r_m25@hotmail.co.ukI'm not a vegan, but I'm always looking for new and healthy recipes. This cashew lentil loaf definitely fits the bill. It's packed with protein and flavor, and it's really easy to make.
Pritam Shrestha
pritam_shrestha54@gmail.comThis recipe is a lifesaver for busy weeknights. It's so easy to throw all the ingredients in the crock pot in the morning, and dinner is ready when I get home. The loaf is always moist and flavorful, and my family loves it.
mian numan
mian_n78@aol.comI was pleasantly surprised by how delicious this cashew lentil loaf turned out. It's a great source of protein and fiber, and it's so easy to make. I'll definitely be adding this recipe to my regular rotation.
mbayo omega
omega_m55@yahoo.comThis cashew lentil loaf was a hit at our dinner party! Everyone raved about the unique flavor and texture. It was so easy to make in the crock pot, too. I'll definitely be making this again soon!