CASHEW MACADAMIA CRUNCH
This is a great recipe I tried it and I liked it a lot- It has chocolate, nuts, butter and sugar and corn syrup. If you like all these things you better make a double batch. So ,so good.
Provided by Pat Duran
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Line a 9-inch square pan with foil; extending foil over edges of pan. Butter foil. Cover bottom of prepared pan with chocolate chips and coconut. Combine cashews, macadamia nuts, butter, sugar and corn syrup in a large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns medium golden brown, about 10 minutes. Pour mixture over chocolate chips in pan, spreading evenly. Cool. Refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool , dry place.
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Rx Sumon
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jude Chuka
[email protected]This recipe is a great way to get your kids to eat nuts.
Raymond Abaci
[email protected]This recipe is perfect for a grab-and-go snack. I always keep a batch in my pantry.
Sassy Tracy
[email protected]I added some dried cranberries to this recipe and it was delicious!
Loris Citaku
[email protected]This recipe is a great way to use up leftover nuts and seeds.
Fata Mim
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Billz
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and addictive snack.
Kyle Flores
[email protected]I didn't have any macadamia nuts, so I used all cashews. It still turned out great!
Lyndy-Ann Phillip-York
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used dark chocolate chips. Next time, I'll use semi-sweet or milk chocolate chips.
Mohamed Musafir
[email protected]I've made this recipe several times and it's always a hit. The combination of cashews and macadamia nuts is perfect, and the crunch from the cereal is addictive. I love that it's a no-bake recipe, so it's perfect for busy weeknights.
Pandhi Faqeer
[email protected]This was my first time making this recipe and it turned out great! The texture was perfect and the flavor was delicious. I will definitely be making this again.
Shoaib Asif
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love how versatile it is - you can add different nuts, seeds, or dried fruits to change up the flavor. I've also used it as a topping for yogurt or oatmeal.
Abah Musa
[email protected]I made this recipe for my family and they all loved it! It's a great snack for on the go or to serve at parties. I also like that it's a healthier alternative to other snacks.
Omolemo Letshosa
[email protected]This cashew and macadamia crunch recipe was a hit at my holiday party! The combination of sweet and salty was perfect, and the crunch from the nuts was addictive. I'll definitely be making this again.