CASHEW NUT CAKE(ARUBA)
I was lucky enough to visit Aruba. Lots of sun, sand, and beauty. This recipe is a forever special occasion favorite among Arubans. There are still cashew trees growing on the island. Adapted from Recipe Island.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9″ round cake pan and bake at 350ºF for 25 minutes. Let cool.
- Frosting:.
- Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.
- SERVING SUGGESTIONS:.
- Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel).
Nutrition Facts : Calories 982.9, Fat 58.8, SaturatedFat 12.5, Cholesterol 5.7, Sodium 1376, Carbohydrate 102.3, Fiber 2.9, Sugar 56.7, Protein 18.3
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Yadav Makeshwar
[email protected]I would definitely recommend this recipe to anyone who loves cashew nuts.
Feri Jonga
[email protected]This cake is a delicious and festive treat for any occasion.
laura macdonald
[email protected]I'm not sure what went wrong, but my cake didn't rise properly.
Jogodish Das
[email protected]This recipe is a great way to use up leftover cashew nuts.
Anderson Anilus
[email protected]I made this cake for my family and they absolutely loved it. It was gone in no time!
Madina Juma
[email protected]This cake is so easy to make, even a beginner baker can do it!
krishna khadka
[email protected]The cake was a little dry, but the frosting helped to make up for it.
Lindi porotloane
[email protected]I love the nutty flavor of the cashew nuts. They add a really unique flavor to the cake.
Nabibuxkhoso Khoso
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Samantha Dissanayake
[email protected]I followed the instructions exactly, but my cake didn't turn out as moist as I expected.
Ikenna Chinenye
[email protected]Overall, I thought this cake was delicious and I would recommend it to anyone looking for a unique and flavorful dessert.
Chamika Ishan
[email protected]The cake was a bit too sweet for my taste, but I think that's just a personal preference.
Malayali Chunkz
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Zaheerahmed Zaheerahmed
[email protected]I've never been a fan of cashew nuts, but this cake changed my mind.
Mehdi Turi
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and moist texture. It was also surprisingly easy to make, thanks to the clear instructions in the recipe.