FETTUCCINE SCALLOP ALFREDO
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine; cook at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Melt butter in a large skillet over medium heat. Cook and stir sun-dried tomatoes, parsley, garlic, and basil in the hot butter until browned, about 5 minutes. Add scallops in a single layer; cook until they release from the bottom of the skillet, 2 to 3 minutes per side. Transfer to a large plate.
- Cook and stir mushrooms and green onions in the same skillet until lightly browned and tender, about 5 minutes. Pour in Alfredo sauce; cook, stirring often, until heated through, 5 to 10 minutes. Return scallop mixture to the skillet; stir until coated with sauce and warmed through, 2 to 3 minutes.
- Serve sauce over fettucine.
Nutrition Facts : Calories 816.3 calories, Carbohydrate 74.4 g, Cholesterol 122 mg, Fat 39 g, Fiber 3.4 g, Protein 46 g, SaturatedFat 15.1 g, Sodium 1471.2 mg, Sugar 7.1 g
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MD Roni Ahmmed
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Md Rifhan Khan
[email protected]I made this dish for a party and it was a big hit! Everyone loved the scallops and the Alfredo sauce. I will definitely be making this again.
Sandra Kellogg
[email protected]This dish was a bit bland for my taste. I would recommend adding more salt and pepper to the scallops and Alfredo sauce.
asim wazir
[email protected]This was the first time I ever cooked scallops and they turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Lord Kaos
[email protected]I'm not a fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the Alfredo sauce was very flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Naomi Lee
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The scallops were cooked perfectly and the Alfredo sauce was very flavorful. I will definitely be making this again for a special occasion.
Ana Vega
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the Alfredo sauce was creamy and delicious. It's a great recipe for a family dinner.
Ch Zeeshan
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the Alfredo sauce was very flavorful. I would recommend using a lighter Alfredo sauce if you don't like rich dishes.
S. D Blount
[email protected]I've made this dish several times and it always turns out great. The scallops are always cooked perfectly and the Alfredo sauce is always creamy and flavorful. It's a great recipe for a special occasion or a weeknight dinner.
Alik Dey
[email protected]This dish was easy to make and the results were amazing! The scallops were cooked perfectly and the Alfredo sauce was creamy and delicious. I will definitely be making this again.
yahya shahnawaz
[email protected]I'm not a fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the Alfredo sauce was very flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Sheikh Jamal
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The scallops were cooked perfectly and the Alfredo sauce was very flavorful. I will definitely be making this again for a special occasion.
Ricky Abeln
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the Alfredo sauce was creamy and delicious. It's a great recipe for a family dinner.
Sahan Rashmik
[email protected]This dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the Alfredo sauce was very flavorful. I would recommend using a lighter Alfredo sauce if you don't like rich dishes.
Sm Shamim
[email protected]I've made this dish several times and it always turns out great. The scallops are always cooked perfectly and the Alfredo sauce is always creamy and flavorful. It's a great recipe for a special occasion or a weeknight dinner.
Maningi Khomo
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the Alfredo sauce was creamy and delicious. I will definitely be making this again.
Malike Jan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the Alfredo sauce was very flavorful.
Shahmeer Sial
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The fettuccine was cooked perfectly and the scallops were succulent.
Khadija Bello
[email protected]This recipe was absolutely delicious! The scallops were perfectly cooked and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.