CASHEW-PECAN PIE BARS
A buttery shortbread crust is covered with a rich maple flavored topping that is just loaded with pecans and cashews. A little piece is all you'll need.-Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Line a 13-in. x 9-in. baking pan with foil; grease the foil and set aside., In a large bowl, combine the flour, sugar, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan. Bake at 350° for 25-30 minutes or until golden brown., Meanwhile, in a large saucepan, combine the brown sugar, syrup and butter. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in the cashews, pecans and cream., Pour over crust. Bake 25-30 minutes longer or until filling is set. Cool on a wire rack. Using foil, lift bars out of pan. Discard foil; cut into bars.
Nutrition Facts : Calories 340 calories, Fat 23g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 212mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Ivan artist
[email protected]These bars are the perfect treat for any occasion.
Musan Ullah
[email protected]I added some dried cranberries to the filling and they were delicious!
Sarina Rahimi
[email protected]These bars are the perfect combination of sweet and nutty. I can't get enough of them!
Saju badshah
[email protected]I've made these bars several times and they always turn out perfect. They're a family favorite!
Sheikh Kalsap
[email protected]These bars are a little too rich for my taste, but they're still good.
Zosky Raphuthing
[email protected]I'm not a big fan of nuts, but I still enjoyed these bars.
Anish Basnet
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
inspirational lyrics
[email protected]I added some chocolate chips to the filling and they were amazing!
Jone Manuhapaii
[email protected]I had trouble finding cashew butter, so I used peanut butter instead. The bars still turned out great!
Kauym Kauyn
[email protected]The crust on these bars was a little dry, but the filling was delicious.
Anju Thapa
[email protected]These bars were a little too sweet for my taste, but they were still good.
Glenn Yates
[email protected]I've made these bars several times now and they always turn out perfect. They're a family favorite!
SYEDA OMAIMAH
[email protected]These bars are the perfect combination of sweet and nutty. I can't get enough of them!
khubaib khubaib
[email protected]I love that these bars can be made ahead of time. It makes them perfect for parties or potlucks.
Jessie Voris
[email protected]These bars are so easy to make, even a beginner baker can make them.
Malik Rizwan
[email protected]I made these bars for my family and they loved them. Even my picky kids ate them up!
Adam foued Mahfiudh
[email protected]These bars are the perfect treat for any occasion. They're not too sweet and they have a great texture.
rm Sharif
[email protected]I love the combination of cashews and pecans in these bars. It gives them a really unique and delicious flavor.
Ambrose Kanu
[email protected]These cashew pecan pie bars were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.