CASHEW SOUP
Steps:
- Cook onion, garlic, salt, and black pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Transfer to a blender and purée with cashews, tomato paste, cayenne, and 2 cups broth until very smooth, about 1 minute. Return to saucepan and stir in remaining 1 cups broth, then simmer, stirring occasionally, until slightly thickened, about 1 minute. Season soup with salt.
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Najib Xabib
[email protected]This soup is a bit too thick for my taste. I would recommend adding more liquid or blending it until it's smooth.
Nawaz nadan
[email protected]I'm so glad I found this recipe! This soup is now a staple in my household. It's easy to make and it's always a crowd-pleaser.
Soul Mukesh
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just what I needed on a cold winter day.
Tonya Cornelius
[email protected]This soup is really good, but it's a bit too spicy for me. I would recommend using less cayenne pepper if you don't like spicy food.
Avery FurFox
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Scott Morehouse
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's sure to impress your guests.
Jawadd Shaitoo
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
Ash Dino
[email protected]This soup is a great way to sneak in some extra veggies. My kids loved it and didn't even realize they were eating vegetables.
Funwithirrelevant
[email protected]I'm so glad I tried this soup! It's now one of my favorites. It's creamy, flavorful, and the perfect comfort food for a cold day.
Jayden Myers
[email protected]Overall, this is a good soup recipe. It's easy to make and it's packed with flavor. I would definitely recommend it to anyone looking for a new soup recipe to try.
Amelia Parker
[email protected]This soup was a bit too thick for my taste. I would recommend adding more liquid or blending it until it's smooth.
Malik Muhammad Arslan
[email protected]I found this soup to be a bit bland. I would recommend adding more spices or herbs to taste.
Maniksingh Maniksingh
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
AsgharAli Lanjo AsgharAli Lanjo
[email protected]I love the addition of the roasted red peppers in this soup. They add a nice smoky flavor.
Wasy Sanghi
[email protected]This soup is a great way to use up leftover cashews. It's also a great option for a vegan or vegetarian meal.
Namutebi Salimah
[email protected]I'm not a huge fan of cashews, but I was pleasantly surprised by how much I enjoyed this soup. It's creamy and flavorful, and the cashews add a nice touch of richness.
Kevin Kipyegon
[email protected]This soup is so easy to make and it's packed with flavor. I love the creamy texture and the subtle sweetness of the cashews.
MALA
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely going into my regular rotation.
Faizan Ghazanfar iqbal
[email protected]This cashew soup was a hit! It was creamy, flavorful, and had the perfect amount of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.