DO NOTHING CAKE
I found this recipe and it is so easy and delicious. This will be a keeper for our family for years to come.
Provided by Michelle Hickey
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a bowl mix 2 cups sugar, flour, eggs, baking soda, 1 tsp vanilla, and crushed pineapple and mix well with a spoon.
- 2. Pour into a greased 9x13 baking pan.
- 3. Bake at 350 for 40 minutes.
- 4. When your cake is finished baking and is still hot make your icing.
- 5. Icing: Mix butter, 1 cup sugar, evaporated milk, and 1 tsp vanilla in a sauce pan. Cook over medium heat until it thickens. This usually takes about 5 minutes.
- 6. Remove from heat and add the coconut and chopped nuts. Pour while hot over warm cake. Let cool.
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Clifton Baswell II
[email protected]This cake is a great way to use up leftover ingredients.
Joud sweety
[email protected]This is my go-to recipe for a simple and delicious cake. I've made it for parties, potlucks, and even just for a snack at home.
Shaown Hasan
[email protected]This cake is perfect for a quick and easy dessert. It's not too sweet and it's very moist.
Mohammad Hossain
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Mdhgd siyamtfgh
[email protected]The cake was a little dry for my taste, but it was still good.
Jannatul Naym
[email protected]This cake is so easy to make, even a beginner baker can do it!
MOHmmed OthMAN
[email protected]I was skeptical about a cake with no frosting, but I was pleasantly surprised! The cake is moist and flavorful, and the lack of frosting makes it a great option for breakfast or a snack.
Taimatus Risfa
[email protected]This cake is a great base for adding your own flavors. I've tried it with chocolate chips, nuts, and even fruit, and it always turns out great.
Amir Soomro
[email protected]I've made this cake several times and it's always a hit! It's so moist and flavorful, and the lack of frosting makes it feel a little healthier.
Alverto Alonso
[email protected]This cake is incredibly easy to make and it turned out delicious! I used a bundt pan and it baked evenly. The flavor is simple but satisfying, and it's perfect for a quick and easy dessert.