CASHEW SOUR CREAM - NON-DAIRY SOUR CREAM ALTERNATIVE/SUBSTITUTE
It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black bean soup, burritos, nachos, or tamales. You can also use it to cool down spicy recipes, or put a dab of it on borscht (beet soup).
Provided by Whats Cooking
Categories Sauces
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cover cashews with water and soak for a few hours, or overnight.
- Pour off all water, and place nuts in food processor.
- Add 1/4 cup cold water, salt, vinegar and lemon juice.
- Puree for 3-4 minutes or until completely smooth and creamy in consistency.
- Use in any recipe that calls for sour cream.
- Refrigerate in an airtight container for up to a week.
Nutrition Facts : Calories 99.8, Fat 8, SaturatedFat 1.6, Sodium 75.5, Carbohydrate 6, Fiber 0.5, Sugar 1, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sen nhlapo
[email protected]This is a great recipe for a non-dairy sour cream alternative. It's easy to make and tastes delicious. I've used it in tacos, burritos, and even as a dip for vegetables. It's a great way to add a creamy, tangy flavor to your favorite dishes.
Adams Mohammad
[email protected]I love this cashew sour cream! It's so easy to make and it tastes just like the real thing. I've used it in tacos, burritos, and even as a dip for vegetables. It's a great way to add a creamy, tangy flavor to your favorite dishes.
Randalini Mallozzi
[email protected]This cashew sour cream is a great alternative to dairy sour cream. It's creamy, tangy, and has a slight nutty flavor. I've used it in tacos, burritos, and even as a dip for vegetables. It's a great way to add a creamy, tangy flavor to your favorite d
Amina Moua
[email protected]I was really impressed with this cashew sour cream. It's so easy to make and it tastes just like the real thing. I've used it in tacos, burritos, and even as a dip for vegetables. It's a great way to add a creamy, tangy flavor to your favorite dishes
Give Ewey
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so creamy and tangy, and it's the perfect addition to my favorite Mexican dishes.
Mison7300
[email protected]I love this cashew sour cream! It's so easy to make and it tastes just like the real thing. I've used it in tacos, burritos, and even as a dip for vegetables. It's a great way to add a creamy, tangy flavor to your favorite dishes.
Kinza Khan
[email protected]This is a great recipe for a non-dairy sour cream alternative. It's easy to make and tastes delicious. I've used it in tacos, burritos, and even as a dip for vegetables. It's a great way to add a creamy, tangy flavor to your favorite dishes.
sadar chandio
[email protected]I was a bit skeptical at first, but this cashew sour cream actually tastes really good! It's not as thick as traditional sour cream, but it has a nice tangy flavor. I used it in my tacos and it was a great addition. Will definitely be making this aga
rushdi shrestha
[email protected]Just made this cashew sour cream and it turned out perfectly! I love that it's so easy to make and only requires a few simple ingredients. It's also much healthier than store-bought sour cream, which is a bonus. I'll definitely be making this again a
Ambia Islam
[email protected]This cashew sour cream is a game-changer! I've been looking for a non-dairy sour cream alternative that actually tastes good, and this one definitely fits the bill. It's creamy, tangy, and has a slight nutty flavor that I really enjoy. I've used it i