GARLIC BUTTERMILK ROAST CHICKEN
Buttermilk roast chicken with a twist of Southern cooking. If you have time, let the chicken soak in buttermilk for an hour or overnight.
Provided by ckh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or a 9x13-inch baking pan, or line with aluminum foil.
- Pour buttermilk into a shallow bowl. Combine potato flakes and Parmesan cheese in a large resealable plastic bag; shake until well mixed. Dip 1 piece of chicken in the buttermilk, then place in the plastic bag. Seal the bag and shake until chicken is coated in the potato flake mixture. Place chicken on the prepared baking sheet. Repeat with remaining chicken.
- Bake in the preheated oven until chicken is tender and golden brown, 45 to 60 minutes.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 39.6 g, Cholesterol 103.6 mg, Fat 6 g, Fiber 2.1 g, Protein 43.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg, Sugar 2.4 g
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Nancy Wilson
[email protected]5 stars!
Ola 4fun
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy roasted chicken recipe.
Princ Mostufa
[email protected]I'm new to cooking and this recipe was easy to follow. The chicken turned out great!
Ricky Sonnier
[email protected]I've made this recipe several times and it's always a hit. The chicken is so juicy and flavorful.
Bists Kagi
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the chicken is always delicious.
Yousuf Bbosa
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. The chicken still had a nice flavor.
Jaekorbyn Kennedy
[email protected]I added some roasted vegetables to the pan with the chicken and they turned out great.
Ayoube Guendouz
[email protected]This recipe is a great way to use up leftover buttermilk.
Amaya Fernandez
[email protected]I'm not sure what I did wrong, but the chicken didn't come out right. It was tough and flavorless.
Iyasu Tulu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken.
Wesley Reaves
[email protected]I followed the recipe exactly and the chicken was dry and overcooked.
Jayson Blackway
[email protected]The chicken turned out great! The marinade was easy to make and the chicken was cooked perfectly. I would definitely recommend this recipe.
Shirley Mckinney
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Stacie Graves
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The garlic and buttermilk marinade was so flavorful, and the chicken was cooked to perfection.
Nabil Moroojo
[email protected]This recipe was a hit with my family! The chicken was so moist and flavorful, and the buttermilk marinade made the skin perfectly crispy.