CASSAVA BUKO BIBINGKA
This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.
Provided by lola
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with banana leaves.
- Mix sweetened condensed milk, coconut milk, eggs, and butter together in a bowl; add 1/2 of the Cheddar cheese and mix well. Stir cassava and buko into the milk mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Spread the remaining Cheddar cheese over the top; bake until cheese melts, about 10 minutes.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 39.5 g, Cholesterol 68.5 mg, Fat 21.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 16.1 g, Sodium 162.8 mg, Sugar 22.7 g
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Columbus Police
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Peace Ibiwari
[email protected]The cassava in this bibingka was a bit too chewy for me. I would recommend cooking it for a little longer.
Oo Pp
[email protected]This bibingka is a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
LimitedLightsS
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. It turned out just as good!
Romaine Hunter
[email protected]I made this bibingka for a party and it was a huge success. Everyone loved it!
Simon Nkandu
[email protected]This was my first time making bibingka and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Nandawula Mariam
[email protected]I'm not a huge fan of cassava, but I really enjoyed this bibingka. The coconut milk and sugar helped to balance out the cassava flavor.
Franceska Delilaj
[email protected]This bibingka is a great way to use up leftover cassava. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
Mostofa Kamal Raj
[email protected]I've been looking for a good cassava bibingka recipe for a while now, and this one is definitely it! It's so easy to make and the results are amazing.
Badsha Jutt
[email protected]This bibingka is delicious! I love the combination of cassava and coconut. It's the perfect dessert for any occasion.
Tumwesigye Seliano
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Joshua Shoulders
[email protected]The cassava in this bibingka was a bit too chewy for me. I would recommend cooking it for a little longer.
A. K. Flesh god
[email protected]This bibingka is a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Maria lionhart
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. It turned out just as good!
Md humayun Md humayun
[email protected]I made this bibingka for a party and it was a huge success. Everyone loved it!
Pj Looby
[email protected]This was my first time making bibingka and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Bruno Kanuth
[email protected]I'm not a huge fan of cassava, but I really enjoyed this bibingka. The coconut milk and sugar helped to balance out the cassava flavor.
Saidu Muhammad
[email protected]This recipe is a great way to use up leftover cassava. I had some cassava that was starting to go bad, so I decided to try this recipe. It turned out great!
Remilyn Marshall
[email protected]I've made this bibingka a few times now and it's always a hit. My family and friends love it!
Courtney Moore
[email protected]This cassava buko bibingka recipe is a keeper! It's so easy to make and the results are amazing. The cassava and coconut give it a unique flavor and texture that I love.