OLD-FASHIONED SWISS STEAK
Make and share this Old-Fashioned Swiss Steak recipe from Food.com.
Provided by gailanng
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
- Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
- Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
- Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.
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Adrian Folkman
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover steak or roast beef.
Faiz khan Zada
[email protected]This dish was just okay. The meat was a bit tough and the gravy was a bit bland.
Austin Johnson
[email protected]This recipe is a keeper! The meat was so tender and flavorful. I will definitely be making this again.
Josh Campbell
[email protected]This was my first time making Swiss steak and it turned out great! The instructions were easy to follow and the dish was delicious.
Latasha Mayhorn
[email protected]This is a classic comfort food dish that my family loves. It's always a hit at potlucks and family gatherings.
Farooq Jan
[email protected]I made this dish in my slow cooker and it turned out amazing! The meat was so tender and the gravy was perfect.
Ankush Nidhi
[email protected]This recipe is a great starting point for Swiss steak. I added some additional spices and herbs to give it a more robust flavor.
Mercy Okai
[email protected]Overall, this dish was just okay. The flavor was a bit bland and the meat was a bit dry.
Nixon Chirume
[email protected]The meat was a bit tough, but the gravy was delicious.
Azan Hussain
[email protected]This was my first time making Swiss steak and it was easier than I thought. The steak was so tender and flavorful. Will definitely be making this again!
Ariyan Bd
[email protected]I've made this dish several times and it's always a hit. The gravy is especially delicious served over mashed potatoes or egg noodles.
Kieran Lamb
[email protected]This Swiss steak recipe is an absolute winner! The flavors were incredibly rich and the meat was fall-apart tender. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!