CASSEROLE CARROT CAKE
I learned to make this yummy cake in a microwave cooking class more than 15 years ago. I keep cans of cream cheese frosting in the cupboard and usually have the rest of the ingredients on hand. It's nice to invite company for dinner at the last minute and have a great homemade dessert in no time. -Judie Arnold, East Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Gradually beat in oil. Add eggs, one at a time, beating well after each. Stir in the carrots, pineapple and pecans. Transfer to a greased 8-in. round microwave-safe casserole dish. , Microwave, uncovered, at 70% power for 9-11 minutes, or until a moist area about 1-1/2 in. in diameter remains in the center (when touched, cake will cling to your finger while area underneath will be almost dry). , Cool completely on a wire rack. Invert onto a serving plate. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 645 calories, Fat 33g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 492mg sodium, Carbohydrate 86g carbohydrate (68g sugars, Fiber 3g fiber), Protein 5g protein.
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Marcia Fairman
[email protected]This carrot cake is the best I've ever had. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this recipe again and again.
Jessy Banda
[email protected]I'm so glad I found this recipe. I've been looking for a good carrot cake recipe for ages, and this one is perfect. The cake is moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe!
Tej Kumar Basnet
[email protected]This carrot cake is a winner! The casserole dish gives it a unique twist that makes it extra special. The frosting is also delicious and not too sweet. I will definitely be making this recipe again.
Barry Naghten
[email protected]I was pleasantly surprised by how easy this carrot cake was to make. I'm not an experienced baker, but I was able to follow the instructions easily. The cake turned out perfectly and was a hit with my family.
Thomas Malama ZM
[email protected]This carrot cake is a must-try! It's easy to make and the results are incredible. The cake is moist and flavorful, and the cream cheese frosting is light and fluffy. I highly recommend this recipe.
Mian Adnan
[email protected]I'm not usually a fan of carrot cake, but this recipe has changed my mind. The casserole dish gives the cake a unique texture that I really enjoyed. The frosting is also delicious and not too sweet.
Evans Wachira
[email protected]This carrot cake is a game-changer! The casserole-style baking method results in a perfectly moist and tender cake, and the cream cheese frosting is the perfect balance of sweet and tangy. I can't wait to make this recipe again.
Amila Dissanayake
[email protected]I've been making carrot cake for years, but this recipe is by far the best. The casserole dish allows the cake to cook evenly, and the cream cheese frosting is to die for. I highly recommend this recipe!
Harry Billy Nyondo
[email protected]I made this carrot cake for my family and they loved it! It was super easy to make and the results were amazing. The cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I will definitely be making this recipe again.
Anya zemrag
[email protected]This carrot cake is exceptional! I've never had a casserole-style carrot cake before, and it was a delightful surprise. The texture was moist and decadent, with just the right amount of sweetness. The cream cheese frosting on top was the perfect fini