This is a fun little casserole. It is easy/peasy to assemble, and you probably have all the elements you need in your pantry, and fridge/freezer. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Beef
Time 40m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. I ground my roast to what is called a "chili" grind. Most packages of ground beef are of a finer grind, but I like mine a bit coarser. The actual type of grind you choose does not impact this recipe. So, if you want, just go out and pick up a pound of ground chuck.
- 3. For my bread cubes, I just cut up some fresh bread, and dried them in a warm oven for about an hour.
- 4. For this recipe I used an 8-inch (20cm) square baking dish.
- 5. Gather your ingredients (mise en place).
- 6. Place a rack in the bottom position, and preheat the oven to 400f (205c).
- 7. Add the butter and oil to a skillet over medium heat.
- 8. When the foaming subsides, add the onions, and cook until they begin to soften, about 2 - 3 minutes.
- 9. Add the garlic, and cook for about 60 seconds.
- 10. Add the ground beef, salt, pepper, cumin, sour cream, yellow mustard, and ketchup.
- 11. Stir and cook until the meat is just brown, about 5 - 7 minutes.
- 12. Take off heat, and allow to cool for about 10 - 15 minutes.
- 13. Add the bread cubes to a baking dish.
- 14. Stir in the cheddar cheese to the beef mixture, and place on top of the bread cubes.
- 15. Add the provolone on the top.
- 16. Place into the preheated oven, and bake until the casserole is heated through, and the cheese is nice and melty, about 20 - 22 minutes.
- 17. PLATE/PRESENT
- 18. Serve while nice and warm with a small salad. Enjoy.
- 19. Keep the faith, and keep cooking.
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indrakumar sharathkumar
[email protected]This is a great recipe for a cold winter night. It's so warm and comforting.
Mian Sajawal
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
XBlueburryX
[email protected]This is my go-to recipe for a quick and easy dinner. I always have the ingredients on hand and it's always a hit with my family.
Smart dc
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Md Alie
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The cheese and vegetables helped to balance out the flavor of the beef.
Niseti Nitunga
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Jose velasquez
[email protected]This recipe is a keeper! It's so versatile and I can always find something to add to it. I've made it with ground beef, turkey, and chicken. I've also added different vegetables and cheeses.
Aneesa Sohail Aneesa Sohail
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Nathaneal Arellano
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Adam Love
[email protected]I was really excited to try this recipe but it was a bit of a let down. The beef was tough and the cheese was rubbery.
Abdul Qadus
[email protected]This is my new favorite comfort food! It's so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Sadaf Nageen
[email protected]I followed the recipe exactly and it turned out perfectly! The beef was tender and juicy, and the cheese was melted and gooey. My family loved it.
Nayon Khin
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Bruno Messi
[email protected]This recipe was easy to follow and the end result was amazing! The beef and cheese were cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Kankri
[email protected]I made this dish last night and it was delicious! The only thing I changed was that I used ground turkey instead of beef. It turned out great.
Musawer khan
[email protected]This beef and cheese bake was a hit with my family! It was easy to make and so flavorful. The beef was tender and juicy, and the cheese was gooey and melted perfectly. I will definitely be making this again.