Came up with this recipe in the wee hours of the morning. I was going for a hardy dish that will fill you up; while sticking to things most folks would find in their pantries, fridges, and freezers. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Casseroles
Time 50m
Number Of Ingredients 28
Steps:
- 1. PREP/PREPARE
- 2. To make this recipe, you will need a good size skillet, or pot with a lid.
- 3. Taco/Italian Seasonings There are a lot of good taco seasonings out there; they come in mild, medium, hot, and fiery. If you have a favorite, please use it. And, the same is true of Italian seasonings. Here are two of my favorites: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/spicy-beef-taco-seasoning.html?r=10 https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/italian-essentials-aunt-josephine-s-seasoning-mix.html?r=2
- 4. Rice The choice of rice is up to you. For example, brown rice is more nutritious than white; however, it will get mushy if reheated, so I usually stick to long-grain white rice for things like casseroles. For this recipe I am using arborio rice.
- 5. The Beef and Chicken My reasoning for using shredded beef and chicken is because that is something I had on hand. You could leave out the chicken and/or use ground beef, cut into bite-size cubes; maybe pork?
- 6. How 'Bout Some Cheese Please I just love the combination of a sharp cheddar combined with the kick of some Monterey Jack, but have some fun with it, and choose what you have on hand. Freshly grated, if at all possible.
- 7. Gather your ingredients (mise en place).
- 8. Add the chopped bacon to a skillet over medium heat.
- 9. Cook until the bacon has rendered its fat, and begins to crisp, about 5 - 7 minutes.
- 10. Remove with a slotted spoon and reserve.
- 11. Add the onions to the pan with the bacon grease, and cook until softened, about 3 - 5 minutes.
- 12. If your bacon was really lean, you might need to add a bit of oil to pan.
- 13. Add the garlic and cook until fragrant, about 60 seconds.
- 14. Toss in the rice and stir for 2 minutes.
- 15. Add all the dry spices and stir for 2 minutes.
- 16. Add the vegetable stock and stir to combine for 2 minutes.
- 17. Add the tomatoes and chilies and stir to combine for 2 minutes.
- 18. Add the shredded beef, chicken, and reserved bacon, then stir and bring up to a simmer.
- 19. Simmer for 15 - 18 minutes, covered, occasionally stirring, until the rice is tender.
- 20. As the casserole is simmering do a tasting for proper seasoning, adding salt, or additional spices as needed.
- 21. Take off the heat, stir in the lime juice, and sprinkle with the shredded cheese.
- 22. Cover and allow the residual heat to melt the cheese, about 3 - 4 minutes.
- 23. PLATE/PRESENT
- 24. I like to serve this family style by putting out some bowls, spoons, and napkins. Place the casserole on a trivet, and put out sides: diced tomatoes, black olives, sour cream, etc. Then stand back and let your guests have at it. Enjoy.
- 25. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ledua Wirinamalumu
ledua@yahoo.comThis is the best chicken and beef casserole recipe I've ever tried.
Jay Knowzz
jay-knowzz@yahoo.comThis casserole is a delicious and easy way to get your family to eat their vegetables.
Mohamed Newaz
m86@hotmail.comI highly recommend this recipe to anyone who loves chicken and beef casseroles.
Nancy Housseiny
h_nancy47@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Fozia Fahad
f_f@yahoo.comI'm not a big fan of spicy food, so I used a mild salsa instead of the spicy salsa.
Edith Inno
inno5@hotmail.comThis is a great recipe for a crowd. I doubled the recipe and it fed 12 people.
Aneeb Bashir
b@yahoo.comI made this casserole in a slow cooker and it turned out perfectly.
Tamika Murphy
murphytamika@hotmail.comI added some extra vegetables to this recipe, like broccoli and carrots.
Patricia Sadler
p65@hotmail.frThis casserole is a great way to use up leftover chicken and beef.
Kaden Tackett
kadentackett11@yahoo.comI wasn't sure about the combination of chicken and beef, but I was pleasantly surprised. The flavors worked really well together.
Shanawar ali Khalid
khalid-s@yahoo.comThis is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Amare Peck
amarepeck16@gmail.comI love how versatile this recipe is. I've made it with different types of meat and vegetables, and it always turns out great.
Hasaral Jayawardana
jayawardanahasaral@gmail.comThis recipe was easy to follow and the end result was delicious. The chicken and beef were tender and the rice was fluffy.
Rabiul Alam
rabiul-alam4@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved the unique combination of flavors.
John V Rusemo
j84@hotmail.comThis chicken and beef casserole with rice was a hit with my family! The spicy sauce was flavorful and the rice was cooked perfectly. I will definitely be making this again.