CASSEROLE NAPOLI
This can be made ahead of time and frozen, if desired;for that busy day of company drop in.
Provided by Pat Duran
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Lightly brown meat in a large skillet. Add salt and onion and cook about 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until al-dente; drain, add to beef mixture. Combine sour cream and ricotta cheese. In a 9x13-inch casserole dish, layer half of the noodle mixture, add the spinach in a layer and dollop 1/2 of the sour cream mixture. Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375^ for 30-40 minutes.
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Jessica roosevelt
rooseveltj18@hotmail.frI'm not a big fan of casseroles, but this one is an exception. It's so flavorful and delicious. I've made it several times and it's always a hit.
Lindi porotloane
p100@hotmail.comThis casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it with a side of garlic bread.
Shah sauod Khan
s74@yahoo.comI made this casserole for a dinner party and it was a huge hit. Everyone raved about it and asked for the recipe. I'm definitely making it again soon.
Nicole Douglass
n.d5@hotmail.frThis casserole is a great way to sneak in some vegetables for picky eaters. My kids love it and they don't even realize they're eating eggplant.
Livann Grobler
grobler@gmail.comThis casserole is so versatile. You can add different vegetables, meats, or cheeses to suit your taste. I've even made a vegetarian version that was just as delicious as the original.
Premodya Kawindi
kawindi_p@hotmail.co.ukI love that this casserole can be made ahead of time. It's perfect for busy weeknights. I just pop it in the oven when I get home from work and dinner is ready in no time.
zaid same
s-zaid56@gmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Pts Baby
b_p@yahoo.comThis casserole is a great way to use up leftover pasta. I added some cooked chicken and vegetables to mine and it turned out great.
Kb Mazari
kmazari8@gmail.comI'm not a big fan of eggplant, but I decided to give this recipe a try and I'm so glad I did! The eggplant was cooked perfectly and the overall flavor of the casserole was delicious.
Iam_ Arikeade
arikeade_iam_@gmail.comThis was the perfect comfort food for a cold winter night. It was cheesy, gooey, and oh-so-satisfying. I highly recommend it!
Wasil King
wasilking10@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Prem Tamang
tamangp@hotmail.comThis casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.