MUSHROOM STUFFED CABBAGE ROLLS
Steps:
- In a large saucepan, heat 2 tablespoons water and water saute mushrooms, zucchini, red pepper and onion until tender. Add cooked brown rice, basil, marjoram, thyme, black pepper,raisins and walnuts. Meanwhile cook cabbage in boiling water until leaves fall off head. Set aside 8 large leaves (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf. Overlap cut ends before filling. Spoon 1/4 to 1/2 cup mushroom/rice mixture onto the thick bottom of each cabbage leaf. Roll the leaf over once, then fold the 2 sides in and finish rolling. Cover bottom of a casserole dish with some of the tomato sauce. Place rolls in the casserole, seam side down. Pour remaining sauce over, covering cabbage completely. Bake at 350 degrees until cabbage is cooked and rolls are heated through, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DO ride gamer Mrking2
[email protected]These cabbage rolls were easy to make and turned out beautifully. The filling was flavorful and the cabbage leaves were tender. I served them with mashed potatoes and gravy and they were a hit with my family.
sima talukdar
[email protected]I'm not a big fan of cabbage rolls, but I tried this recipe and was pleasantly surprised. The cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were tender. I'll definitely be making these again.
Philasande Madondo
[email protected]These cabbage rolls were a bit more work than I expected, but they were worth it! The filling was delicious and the cabbage leaves were tender. I served them with sour cream and they were a hit with my family.
Rinat Rafikov (Lag3689)
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them. I especially liked the mushroom filling. It was so flavorful and savory. I'll definitely be making these again.
Ilhaf Ahmad
[email protected]These cabbage rolls were delicious and easy to make. I used ground turkey instead of beef and pork and they were still very flavorful. I served them with mashed potatoes and gravy and they were a hit with my family.
Muhammad Jahanzaib
[email protected]I'm not a big fan of cabbage rolls, but I tried this recipe and was pleasantly surprised. The cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were tender. I'll definitely be making these again.
Hamid Yorou
[email protected]I made these cabbage rolls for a potluck and they were a huge success! Everyone loved them. I especially liked the mushroom filling. It was so flavorful and savory.
Aru Deeran
[email protected]These cabbage rolls were a bit more work than I expected, but they were worth it! The filling was delicious and the cabbage leaves were tender. I served them with sour cream and they were a hit with my family.
Ayanda sphe
[email protected]I've made these cabbage rolls a few times now and they're always a hit! They're easy to make and the filling is so flavorful. I love the combination of beef, pork, and mushrooms. I usually serve them with mashed potatoes and gravy.
Ranik Sarkar
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were tender. I served them with sour cream and they were a hit with my family.
Rock Ff
[email protected]I'm not a big fan of cabbage rolls, but I tried this recipe and was pleasantly surprised. The cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were tender. I'll definitely be making these again.
Micah B Animating
[email protected]I made these cabbage rolls for a potluck and they were a huge success! Everyone loved them. I especially liked the mushroom filling. It was so flavorful and savory.
Isa PerezDiaz
[email protected]These cabbage rolls were a bit more work than I expected, but they were worth it! The filling was delicious and the cabbage leaves were tender. I served them with sour cream and they were a hit with my family.
Johnny Martens
[email protected]I've made these cabbage rolls a few times now and they're always a hit! They're easy to make and the filling is so flavorful. I love the combination of beef, pork, and mushrooms. I usually serve them with mashed potatoes and gravy.
m1mohamad
[email protected]Great recipe! The cabbage rolls were easy to make and turned out beautifully. The filling was flavorful and the cabbage leaves were tender. I served them with mashed potatoes and gravy and they were a hit with my family.
Zikera Williams
[email protected]I was hesitant to try this recipe because I'm not a huge fan of cabbage, but I'm so glad I did! The cabbage rolls were delicious and the filling was incredibly flavorful. I'll definitely be making these again.
Md moynul Islam
[email protected]These cabbage rolls were delightful and packed with flavor! The mushrooms added a savory richness to the filling, and the cabbage leaves were tender and held everything together perfectly. I'll definitely be making these again.