CASSEROLE OF FUSILLI AND THREE CHEESES
Make and share this Casserole of Fusilli and Three Cheeses recipe from Food.com.
Provided by JackieOhNo
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 350 degrees. Butter 2.5-quart souffle dish. Add oil to large pot of rapidly boiling salted water. Add pasta, stirring to prevent sticking. Cook until just tender but still firm to bite. Drain. Rinse pasta with cold water and drain thoroughly.
- Combine cream, wine and hot pepper sauce in heavy large saucepan over low heat. Gradually whisk in blue cheese, Brie and 1 cup cheddar cheese. Add sage, thyme and pepper. Whisk until cheese melted and mixture is smooth. Remove from heat.
- Spoon 1/3 of pasta into prepared dish. Pour in 1/3 of sauce. Sprinkle with 2/3 cup cheddar cheese. Repeat layering 2 more times. Bake casserole 20 minutes. Cover dish with foil and bake 15 minutes. Spread tomato slices evenly over top of pasta. Sprinkle with parsley and Parmesan. Bake uncovered 10 minutes.
Nutrition Facts : Calories 883.4, Fat 57.4, SaturatedFat 35.4, Cholesterol 167.7, Sodium 1592.6, Carbohydrate 48.2, Fiber 2.6, Sugar 2.9, Protein 41.1
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kigula Alex
a.k@yahoo.comI'm not sure what went wrong, but my casserole turned out terrible. It was dry and tasteless.
Modaser Jawhari
modaser-j@hotmail.comThis casserole is just okay. It's not bad, but it's not great either.
usman hazarvi
usman-h@gmail.comI would not recommend this casserole. It was a waste of time and money.
Devante Dunbar
devante_dunbar@yahoo.comThis casserole was a lot of work to make and it wasn't worth it. The flavor was just okay.
samuel kimani
samuel.kimani@yahoo.comI found this casserole to be too cheesy. It was a bit overwhelming.
Naveed Shahzad
n.shahzad13@yahoo.comThis casserole is a bit bland for my taste. I would add more spices next time.
hp Joker
joker@yahoo.comI wasn't sure how I would like this casserole, but I was pleasantly surprised. It's really delicious!
Churchboi JesusMusiz
jesusmusiz_churchboi18@aol.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Gabriela L.B.
l@hotmail.frI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Brandon Bender
b-b@aol.comThis is my new favorite casserole recipe! It's so easy to make and always turns out perfect.
Aiman Safdar
safdar30@yahoo.comThis casserole is a great way to use up leftover pasta. I added some cooked chicken and broccoli to mine and it was delicious.
Yared Abere
abere-yared85@gmail.comI made this casserole for a potluck and it was a total success! Everyone loved it. The flavors were amazing and the dish was so easy to make.
Holly biddinger
hollyb@gmail.comThis casserole was a huge hit with my family! The combination of fusilli pasta, three cheeses, and vegetables was perfect. The dish was creamy and flavorful, and the crispy breadcrumb topping added a nice touch. I will definitely be making this again