CASSOLETTE D'ESCARGOTS AU CHABLIS
Steps:
- 1. Épluchez et hachez finement les échalote françaises. Épluchez et pressez les gousses d'ail. 2. Nettoyez les champignons de Paris et les cèpes. Coupez-les en morceaux s'ils sont trop gros puis passez-les rapidement dans un bain d'eau vinaigrée. 3. Faites fondre le beurre dans un cocotte sur feu doux. Ajoutez les échalote françaises hachées et laissez-les fondre 2 à 3 min. 4. Ajoutez les escargots égouttés, le bouillon de volaille, le chablis et les champignons. 5. Laissez cuire à feu doux pendant 15 min. Assaisonnez de sel et de poivre.6Versez la crème à fouetter et ajoutez les gousses d'ail. Faites cuire encore 5 min.7Servez après avoir saupoudré de persil haché.
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Umar Lucky
[email protected]I would not recommend this recipe to anyone.
Diamond official
[email protected]This dish was a waste of time and money. The escargots were overcooked and the sauce was tasteless.
Tinnie Kemmie
[email protected]I didn't like this dish at all. The escargots were tough and the sauce was bland.
Bela Samuel
[email protected]This dish was okay, but I've had better escargots.
Nila Akhtar
[email protected]I would have liked the escargots to be cooked a bit more, but the sauce was delicious.
David Peterson
[email protected]The escargots were a bit tough, but the sauce was delicious.
Mth Tamim Hasan Tanvir
[email protected]This dish was a bit too rich for my taste, but the escargots were cooked perfectly.
Samuel Atuti
[email protected]I love this recipe! The escargots are always cooked perfectly and the sauce is delicious.
Ali Hider
[email protected]This was a great recipe! The escargots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Scarlette Llanes
[email protected]I followed the recipe exactly and the dish turned out perfectly. The escargots were cooked perfectly and the sauce was delicious.
XGNAntraxAx Cordova
[email protected]This dish was amazing! The escargots were tender and flavorful, and the sauce was rich and creamy. I would highly recommend this recipe to anyone who loves escargots.
Parvez Ali Lashari
[email protected]I love escargots and this recipe did not disappoint. The escargots were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naeem Afran
[email protected]This was my first time cooking escargots and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
JAWAD JAWAD
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the escargots and the sauce. I will definitely be making this again.
ezewuzie agha
[email protected]This escargot dish was a real treat! The escargots were tender and flavorful, and the sauce was rich and creamy. The Chablis wine added a nice touch of acidity that balanced out the richness of the sauce. I would definitely recommend this recipe to a