CASSOULET OF LENTILS WITH CHICKEN, SAUSAGE AND PORK
This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago.
Provided by Simply Chris
Categories Stew
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute carrot, onion and celery with olive oil over medium heat until onion is translucent, in large heavy bottomed pan.
- Add lentils, bay leaf and thyme and saute approximately 1 more minute.
- Add chicken stock.
- Bring to a boil and cook for 15 minutes on medium heat until lentils are al dente. Stir occasionally. Remove from heat and set aside.
- Cut the chicken and pork meat into 1 inch cubes.
- Slice the sausage into 1/2 inch thick slices.
- Season the chicken and pork with the salt and white pepper. Sear in pan until rare.
- Remove chicken and pork from pan and sear sausages.
- Saute mushrooms separately with butter.
- Return lentils to heat.
- Add all ingredients to lentils and cook until meast reach desired degree of doneness. 4-8 minutes.
- Add chopped chives for garnish.
Nutrition Facts : Calories 601.2, Fat 35.6, SaturatedFat 11.3, Cholesterol 118.8, Sodium 715.4, Carbohydrate 27.2, Fiber 12, Sugar 4, Protein 42.3
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Hassan A
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Ashenafi Bizu
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a simpler recipe if you're short on time.
Rowshon Uddin
[email protected]I made this dish in my slow cooker and it turned out perfectly. It was so easy to make and I loved that I could just set it and forget it.
Gerry Edwards
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The flavors were very well-balanced and the chicken sausage and pork added a nice richness.
Ashika Sunuwar
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Abu Sayaed
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I often add extra vegetables, such as carrots and celery, to make it even healthier.
Taibesi Always
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Memers Ram
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was the best lentil dish she had ever had.
Will Trawe
[email protected]I thought this recipe was just okay. The lentils were a bit mushy and the flavors were not as rich as I expected.
Niloy Yt
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Adib Amiri
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the dish was very hearty and satisfying.
Siete Ocho Coats
[email protected]This cassoulet was a hit with my family! The lentils were tender and flavorful, and the chicken sausage and pork added a nice savory richness. I will definitely be making this again.