RHUBARB MERINGUE DESSERT
I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. -Jessica Moch Bismarck, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes. Cool on a wire rack. , In a large bowl, combine the sugar, flour and salt. Stir in egg yolks and cream. Add rhubarb. Pour over crust. Bake at 350° for 50-60 minutes or until set., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. Beat in vanilla. Spread over hot filling. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts :
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Songof Hojas
[email protected]This rhubarb meringue dessert was divine! The perfect balance of tart and sweet. The crust was flaky and the meringue was light and fluffy. I will definitely be making this again.
Singh Bajwa
[email protected]This rhubarb meringue dessert was a bit too complicated for me. I had a hard time following the instructions and my dessert didn't turn out very well. I would not recommend this recipe to anyone who is not an experienced baker.
Ehan Haque
[email protected]I was disappointed with this rhubarb meringue dessert. The rhubarb was too tart and the meringue was too sweet. The crust was also a bit dry. I would not recommend this recipe to anyone.
Shahid Noor
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best rhubarb meringue dessert he had ever had. The rhubarb was perfectly cooked and the meringue was light and fluffy. The crust was also very good. I would definitely
Erick Simon
[email protected]This rhubarb meringue dessert was a great way to use up some extra rhubarb I had in my garden. The dessert was easy to make and turned out delicious. The rhubarb was tart and tangy, the meringue was sweet and fluffy, and the crust was flaky and butte
Dwayne Jensen
[email protected]I followed the recipe exactly and my dessert turned out perfect! The crust was flaky and buttery, the rhubarb was tart and tangy, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and ea
samantha sakran
[email protected]This rhubarb meringue dessert was a bit too tart for my taste. I think I would have preferred it if the rhubarb had been cooked for a little longer. The meringue was also a bit too sweet for my liking. However, the crust was very good.
Jalayah Gonzalez-Diaz
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb was cooked perfectly and the meringue was light and fluffy. The crust was also very good. I would definitely make this dessert again, even
Berrahi Hakim
[email protected]This rhubarb meringue dessert was delicious! The rhubarb was tart and tangy, the meringue was sweet and fluffy, and the crust was flaky and buttery. I would definitely make this dessert again.
Shekh Aahan
[email protected]This rhubarb meringue dessert was a bit too complicated for me. I had a hard time following the instructions and my dessert didn't turn out very well. I would not recommend this recipe to anyone who is not an experienced baker.
Aarif Ullah
[email protected]I was disappointed with this rhubarb meringue dessert. The rhubarb was too tart and the meringue was too sweet. The crust was also a bit dry. I would not recommend this recipe to anyone.
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[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best rhubarb meringue dessert he had ever had. The rhubarb was perfectly cooked and the meringue was light and fluffy. The crust was also very good. I would definitely
Salma Akther
[email protected]This rhubarb meringue dessert was a great way to use up some extra rhubarb I had in my garden. The dessert was easy to make and turned out delicious. The rhubarb was tart and tangy, the meringue was sweet and fluffy, and the crust was flaky and butte
Saim Saimabid
[email protected]I followed the recipe exactly and my dessert turned out perfect! The crust was flaky and buttery, the rhubarb was tart and tangy, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and ea
Breanna Wright
[email protected]This rhubarb meringue dessert was a bit too tart for my taste. I think I would have preferred it if the rhubarb had been cooked for a little longer. The meringue was also a bit too sweet for my liking. However, the crust was very good.
abubakar siddique
[email protected]I made this dessert for my family and they loved it! The rhubarb was perfectly cooked and the meringue was light and airy. The crust was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make desse
Akanni Damilare
[email protected]This rhubarb meringue dessert was a hit at my dinner party! My guests raved about the combination of flavors and textures. The rhubarb was tart and tangy, the meringue was sweet and fluffy, and the crust was flaky and buttery. I will definitely be ma
Abdulrahaman Shaibu
[email protected]I was pleasantly surprised by how easy this recipe was to follow! Even though I'm not a regular baker, I was able to make this dessert without any problems. The instructions were clear and concise, and the end result was a beautiful and delicious des
Tristian Goodwyn
[email protected]This rhubarb meringue dessert was a delightful treat! The tartness of the rhubarb was perfectly balanced by the sweetness of the meringue. The crust was flaky and buttery. Overall, it was an easy and delicious dessert that I will definitely make agai