CAST-IRON CARROTS WITH CURRY
Steps:
- Heat a large heavy skillet over medium-high heat and add the coconut oil. When hot, add the carrots in an even layer to maximize contact with the pan. Sprinkle with the salt and pepper, and fry the carrots, turning every 3 or 4 minutes, until are they are dark caramelized brown in spots, about 8 to 10 minutes. Add the curry powder and mix to combine. Scatter the cilantro over the top and serve.
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Muhammad Uzefa
m@gmail.comI'm not sure what I did wrong, but my carrots turned out mushy. I'm going to try again with a different recipe.
Next Najim
nn67@hotmail.comI thought the carrots were a bit too sweet for my taste, but my husband loved them. He said they were the best carrots he's ever had.
Mohamad Nasar
mohamad14@hotmail.com5 stars! This dish was easy to make and packed with flavor. I served it with rice and it was a perfect meal.
Asim Ashraf
a@gmail.comI'm not usually a fan of carrots, but these were delicious! The curry powder really made them shine.
Lilly McPeek
lilly-mcpeek3@gmail.comThese carrots were a hit! I loved the combination of sweet and savory, and the curry powder added a nice depth of flavor. I'll definitely be making this dish again.