STICKY RIBS
Steps:
- Preheat the oven to 300 degrees F.
- Combine the brown sugar, granulated sugar, chili powder, garlic powder, onion powder, paprika, 2 teaspoons salt and a generous amount of freshly ground black pepper in a small bowl (I did 30 grinds).
- Place the ribs on a piece of foil large enough to fold over and seal, then place on a baking sheet. Sprinkle the dry rub all over the top of the meaty side of the ribs. Wrap the foil around the ribs and seal tightly so that no juices can escape during baking. Bake until the meat is tender and can easily be pulled away from the bones with a fork, about 2 hours.
- Heat the BBQ sauce in a small pan over medium heat until warm. Remove the ribs from the oven and open the foil pack. Remove the ribs from the foil and pour any juices that have accumulated into the BBQ sauce and mix to combine. Continue to simmer the sauce until thickened, about 7 minutes.
- Heat a grill or grill pan for cooking at medium-high heat.
- Slice the ribs into 1-bone pieces. Brush all over with the BBQ sauce. Place the ribs on the grill and cook until grill marks appear, a few minutes on each side. Brush with more BBQ sauce and remove from the heat, then serve with the remaining BBQ sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan Rajeev
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Rastafarian ug
[email protected]I've made these ribs several times now and they are always a hit. The sauce is amazing and the meat is so tender.
Faith Ifeoma
[email protected]These ribs are so easy to make and they taste delicious. I will definitely be making them again.
Tade Funmilayo
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Canyon McClure
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Chad Der
[email protected]I would definitely make these ribs again. They were so easy to make and they tasted great.
Syed Isam Khan
[email protected]These ribs were a bit dry, but the flavor was good.
Loveth Wayne
[email protected]I used a different type of sauce on these ribs and they were still delicious. The meat was so tender.
Paras Bohara
[email protected]I made these ribs in the oven and they turned out great. The meat was fall-off-the-bone tender.
KAM REY
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and flavorful.
Ethan
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Joseph Cazzuto
[email protected]I've made these ribs several times now and they are always a hit. The sauce is amazing and the meat is so tender.
Zayden Newton
[email protected]These ribs are so easy to make and they taste delicious. I will definitely be making them again.
luxgameplays
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Jubilee Achufusi
[email protected]These ribs were amazing! The sauce was perfect and the meat was so tender. I will definitely be making these again.