CAST IRON CHICKEN FAJITAS
When you don't want to grill outside, use a cast iron skillet on your stove top to create great-tasting chicken fajitas. You'll need a fairly large skillet, at least 12 inches or larger, to handle the chicken and all the vegetables. Just don't forget that last squeeze of lime juice over everything. It adds just the right touch! Serve fajitas with toppings like salsa, pico de gallo, shredded cheese, sour cream, and guacamole.
Provided by Bibi
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Dry chicken with paper towels and pound to a uniform thickness of 1/2 to 3/4-inch thickness.
- Combine cumin, chipotle chili powder, chili powder, smoked paprika, salt, coriander, garlic, Mexican oregano, and pepper in a bowl. Divide spice mixture in half. Sprinkle chicken with 1/2 of the spice mixture and rub on both sides of the chicken. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours.
- Combine bell pepper slices, onion slices, and 1 tablespoon olive oil in a bowl. Stir vegetables until coated in oil, then sprinkle reserved spice mix over the vegetables. Stir until evenly coated; set aside.
- Heat a dry 12-inch cast iron skillet over medium-high heat. Pour remaining 2 tablespoons oil into the hot skillet. Add chicken breasts to the skillet and cook until the chicken is nicely browned, 4 to 5 minutes per side. Transfer chicken to a cutting board.
- Add seasoned vegetables to the same skillet and cook, stirring occasionally, about 5 minutes.
- While vegetables are cooking, slice the chicken breasts into 1/2-inch slices, and add back to the skillet to continue cooking. Continue stirring and cooking until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove skillet from heat and drizzle lime juice over all. Give one final stir and serve in warm flour tortillas.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 67.2 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 5.1 g, Protein 28.6 g, SaturatedFat 5.5 g, Sodium 1192.8 mg, Sugar 4.1 g
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Rana Taimoor Khan Advocate
[email protected]I'm not sure what went wrong, but my chicken fajitas turned out really dry and tough. The vegetables were also overcooked. I followed the recipe exactly, so I'm not sure what happened.
KSZ HH
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry. Overall, I was disappointed with this recipe.
Basam Bese
[email protected]Meh.
Shahzab Khan
[email protected]I'm not usually a fan of chicken fajitas, but this recipe changed my mind. The chicken was incredibly tender and flavorful, and the vegetables were cooked to perfection. I loved the smoky flavor that the cast iron skillet imparted to the dish. Will d
caeser bae
[email protected]So good!
Jihad FK
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The fajita seasoning is also spot-on. I highly recommend this recipe!
Maradonna P.
[email protected]Delicious!
Jamyla Vida
[email protected]I tried this recipe last night and it was a success! The chicken was juicy and flavorful, and the vegetables were tender and slightly charred. The fajita seasoning was perfect, and the whole dish came together quickly and easily. Definitely recommend
MD Lakibur
[email protected]The chicken fajitas turned out great! I used a variety of bell peppers and onions, and the fajita seasoning gave them a wonderful flavor. The chicken was cooked perfectly and was very tender. Served with guacamole, sour cream, and salsa, it was a del
majharul islam masum
[email protected]Easy to follow recipe that resulted in a delicious and healthy meal. The chicken was moist and juicy, and the vegetables were crisp and flavorful. Will definitely be adding this recipe to my regular rotation.
Keira Renna
[email protected]These chicken fajitas were a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked to perfection. We loved the smoky flavor that the cast iron skillet imparted to the dish. Will definitely be making this again!