MINI SWEET POTATO PIES
Steps:
- For the mini sweet potato pies: Pierce the skin of the sweet potatoes a few times with a fork, then microwave on high until soft, 7 to 8 minutes. Let cool slightly.
- Preheat the oven to 375 degrees F. Place the pie crusts on a rimmed baking sheet.
- Peel the sweet potatoes and cut into chunks. Transfer the potatoes to the bowl of a food processor and process until smooth. Add the cream, brown sugar, orange juice, butter, pineapple, granulated sugar, cinnamon, salt, nutmeg, cloves and eggs and pulse until the mixture is combined and smooth.
- Pour the mixture into the crusts on the baking sheet. Bake until the pies are slightly browned on top, 20 to 25 minutes. Let cool for at least 1 hour or refrigerate until ready to serve.
- For the pecan pineapple topping: Add the pecans, cinnamon, salt and cayenne to a small skillet and cook over high heat until toasted, 2 to 3 minutes. Add the pineapple pieces and remove from the heat. Sprinkle the topping over the pies before serving.
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Nadia Abbas Bachchu
[email protected]These pies are the perfect fall dessert.
Amponsah Eric Kwame
[email protected]I'm so glad I found this recipe. It's a keeper!
Grace Logomna
[email protected]These pies are a must-try for any sweet potato lover.
Jody Cobos
[email protected]I can't wait to make these pies again for my next party.
Mhiz Beauty
[email protected]These pies are so good, they're dangerous!
Vlad Belov
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter in the crust. It worked great!
HASIN Talukdar
[email protected]These pies are a great way to get your kids to eat their vegetables.
Promise Tardoo
[email protected]I made these pies in a mini muffin tin and they were the perfect size for a party.
Ulrika Kamara
[email protected]I added a little bit of cinnamon to the filling and it really enhanced the flavor.
Ahmad Qanit
[email protected]I've never made sweet potato pie before, but this recipe was easy to follow and the pies turned out great!
BD VAXIN
[email protected]These pies are a great way to use up leftover sweet potatoes.
Bricon Green
[email protected]I love that these pies can be made ahead of time. It makes them a great option for busy weeknights.
Mohan Sunar
[email protected]These pies are perfect for a fall gathering. They're warm and comforting, and the spices really shine through.
Samsul Hoque
[email protected]I'm not a big fan of sweet potato pie, but I really enjoyed these mini pies. The crust is flaky and the filling is smooth and creamy.
Babu Traders
[email protected]These pies are so delicious! I'll definitely be making them again.
Tyrone Van der Nest
[email protected]I made these pies for my family and they were a huge hit! Everyone loved the crispy crust and the creamy filling.
Muzakir Meer
[email protected]I love the combination of sweet potatoes and spices in these pies. They're the perfect balance of sweet and savory.
Ahsan Bangash
[email protected]These pies are the perfect size for a party or potluck. They're also really easy to make, so they're great for busy weeknights.
Md Naaeem
[email protected]I've made these pies twice now and they're always a success. The crust is flaky and the filling is smooth and creamy. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Job Winner
[email protected]These mini sweet potato pies were a hit at my Thanksgiving gathering! They were so easy to make and everyone loved them.