CAST IRON CINNAMON APPLE CRISP
Make and share this Cast Iron Cinnamon Apple Crisp recipe from Food.com.
Provided by Engelis
Categories Dessert
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- For filling:.
- Peel the apples, slice and dust with both sugars (1/2 cup brown sugar & 1/2 cup white sugar), lime juice and cinnamon and allow to site in large mixing bowl for 10 minutes to marinate.
- For topping:.
- In a Cuisinart-type food processor, blend together 1 cup brown sugar, flour and pecans.
- When the mixture gets almost smooth, add in chucks of the butter and pulse until the mixture becomes the consistency of wet sand.
- Do not over mix or the topping will become gluey.
- In a cast iron skillet (any size will work!).
- Preheat the pan to 300 degrees in a convention oven. Grease the pan with just a touch of butter or non-stick cooking spray. Then add in a heavy helping of the apple mixture.
- Top with a thick layer of the crumbled topping and bake at 300 degrees for approximately 60 minutes.
- Keep checking to be sure that the top does not over brown.
- If the top gets too brown, lower the temperature to 275 and keep an eye on the oven.
- When the topping is golden brown and the apples are lightly bubbling, the dessert is ready.
- Serve in the pan family style, or scoop out and top with cinnamon ice cream.
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Elijah Ellis
[email protected]This apple crisp recipe looks amazing. I'm definitely going to try it.
Dip Das (DIP)
[email protected]I'm going to make this apple crisp for my next potluck. I'm sure it will be a hit.
Melusi Sizwe
[email protected]I can't wait to try this apple crisp recipe. It looks so delicious.
Enache Marian
[email protected]This apple crisp is the epitome of fall flavors. It's the perfect dessert to enjoy on a cool autumn evening.
Mdrasel Mia
[email protected]This apple crisp is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Nugus Daandi
[email protected]I've made this apple crisp several times now and it's always a hit. It's the perfect dessert for a crowd.
Francisca Belen
[email protected]This apple crisp is so easy to make and it always turns out perfect. I love that I can use whatever apples I have on hand.
eldoda ab
[email protected]I'm not a big fan of apple crisp, but this recipe is a game-changer. It's the perfect balance of sweet and tart.
Cleodene Smith
[email protected]This apple crisp is a fall classic. It's always a hit with my family and friends.
Gurwinder Sangha
[email protected]I love this apple crisp recipe. It's my go-to dessert for potlucks and family gatherings.
Mukisa Emmanuel
[email protected]This is the best apple crisp recipe I've ever tried. It's so easy to make and the results are amazing.
Samer Samer
[email protected]This apple crisp is a great way to use up leftover apples. It's easy to make and it always turns out delicious. I like to serve it with a scoop of vanilla ice cream.
Sahel Jumani
[email protected]I'm not a huge fan of apple crisp, but this recipe changed my mind. The filling was perfectly balanced and the crumble topping was out of this world. I will definitely be making this again.
Dominion BOGANOGA
[email protected]This apple crisp is a classic for a reason. It's simple to make and always a crowd-pleaser. I like to use a variety of apples in my filling, such as Granny Smith, Honeycrisp, and Pink Lady.
Ayaanjutt Ayaanjutt
[email protected]I made this apple crisp for a potluck and it was a huge hit! Everyone loved it. I especially liked the crumble topping, which was perfectly crispy and flavorful.
Criz B
[email protected]This apple crisp is a great way to use up leftover apples. It's easy to make and it always turns out delicious. I like to add a little bit of nutmeg and ginger to the filling for extra flavor.
Daivon Hickmon
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The apples were mushy and the crumble topping was too dry. I think I might have overcooked it, but even so, it just wasn't very good.
Mikiyas Biniyam
[email protected]This is the best apple crisp recipe I've ever tried. The filling is perfectly balanced, with just the right amount of sweetness and tartness. The crumble topping is also amazing, with a perfect combination of crunch and chewiness. I will definitely b
Sofia Castro
[email protected]I've made this apple crisp several times now and it's always a hit. It's so easy to make and the results are always amazing. The apples are perfectly tender and the crumble topping is crispy and delicious. I love that I can use whatever apples I have
Joy Babu
[email protected]This apple crisp is the epitome of fall flavors! The combination of cinnamon, apples, and oats is a classic for a reason. I followed the recipe exactly and it turned out perfectly. The apples were tender and juicy, the oats were crispy, and the crumb