CAST-IRON COBBLER WITH LOUISIANA BLACKBERRIES AND SASSY SAUCE
Steps:
- Preheat the oven to 350 degrees F and butter a 10-inch cast-iron skillet.
- Whisk together the flour, baking powder, salt, 1 cup sugar, the melted butter and milk in a large bowl. Beat well, then pour the batter into the buttered cast-iron skillet. Top with the fresh blackberries. Sprinkle with the remaining cup sugar, then pour the boiling water over the top.
- Bake until the filling is bubbling and the cobbler topping is golden, 35 to 40 minutes. Pour sassy sauce over the top before serving.
- Whisk together the sweetened condensed milk and the heavy cream in a saucepan over low heat until combined and warm. Spike with rum. Pour over the cobbler.
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Kaihan Bakr
[email protected]I was a bit hesitant to try this cobbler because I'm not a big fan of blackberries. But I'm so glad I did! The blackberries were perfectly tart and juicy, and the biscuit topping was light and fluffy. The sassy sauce was the perfect finishing touch,
Jada
[email protected]This cobbler is a classic for a reason. The blackberries and biscuit topping are a perfect combination, and the sassy sauce adds a delicious touch of sweetness and spice. I've made this cobbler many times, and it's always a hit. It's the perfect dess
Tyon Gragg
[email protected]I love this cobbler! It's the perfect dessert for any occasion. The blackberries are always so fresh and flavorful, and the biscuit topping is always light and fluffy. The sassy sauce is the perfect finishing touch, adding a bit of sweetness and spic
Munni Akther
[email protected]This cobbler was delicious! It was easy to make and the results were amazing. The blackberries were perfectly tart and juicy, and the biscuit topping was light and fluffy. The sassy sauce was the perfect finishing touch, adding a bit of sweetness and
Jerry Tmg
[email protected]I was a bit hesitant to try this cobbler because I'm not a big fan of blackberries. But I'm so glad I did! The blackberries were perfectly tart and juicy, and the biscuit topping was light and fluffy. The sassy sauce was the perfect finishing touch,
Will3521m
[email protected]This cobbler is a classic for a reason. The blackberries and biscuit topping are a perfect combination, and the sassy sauce adds a delicious touch of sweetness and spice. I've made this cobbler many times, and it's always a hit. It's the perfect dess
Man Tamang
[email protected]I love this cobbler! The blackberries are always so fresh and flavorful, and the biscuit topping is always light and fluffy. The sassy sauce is the perfect finishing touch, adding a bit of sweetness and spice. I always make this cobbler when I have b
Imiran Abbas
[email protected]This cobbler was delicious! The blackberries were sweet and juicy, and the biscuit topping was perfectly crispy. The sassy sauce was a nice touch, too. It added a little bit of sweetness and spice that really complemented the blackberries. I served i
Falon Carpenter
[email protected]I was a bit hesitant to try this cobbler because I'm not a big fan of blackberries. But I'm so glad I did! The blackberries were perfectly tart and juicy, and the biscuit topping was light and fluffy. The sassy sauce was the perfect finishing touch,
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[email protected]This cobbler is a classic for a reason. The blackberries and biscuit topping are a perfect combination, and the sassy sauce adds a delicious touch of sweetness and spice. I've made this cobbler many times, and it's always a hit. It's the perfect dess
Karrieme Anderson
[email protected]I love this cobbler! The blackberries are always so fresh and flavorful, and the biscuit topping is always light and fluffy. The sassy sauce is the perfect finishing touch, adding a bit of sweetness and spice. I always make this cobbler when I have b
basit Olawale
[email protected]This cobbler was easy to make and turned out great! The blackberries were sweet and juicy, and the biscuit topping was fluffy and golden brown. The sassy sauce was the perfect finishing touch, adding a bit of tang and sweetness. I served it with a sc
Bianca Leen
[email protected]I'm not usually a fan of cobblers, but this one was really good. The blackberries were fresh and flavorful, and the biscuit topping was perfectly crispy. The sassy sauce was a nice touch, too. It added a little bit of sweetness and spice that really
Nazeer Mangal
[email protected]This cobbler was a delightful treat! The blackberries were perfectly tart and juicy, and the sassy sauce added a wonderful depth of flavor. The biscuit topping was light and fluffy, and it soaked up the sauce beautifully. I will definitely be making