CAST IRON CORNBREAD
The cast iron pan really does make all the difference. It gives the edges a nice buttery crispness. Make sure you give the oven and the pan plenty of time to preheat. If the butter doesn't sizzle when you lube up the pan, the pan isn't hot enough. Recipe from Alton Brown, but I've reduced the salt by 1/2 a teaspoon from his version.
Provided by Kitchen Ninja
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cast iron skillet in oven and preheat to 450.
- In large bowl, combine cornmeal and milk and set aside. For best results, give it 15 minutes to soak. You need this time anyway so that the pan can get plenty hot.
- In a separate bowl, combine the eggs and oil.
- In a third (large) bowl, combine the flour, paking powder, and salt.
- Stir the eggs and oil into the cornmeal mixture. Combine thoroughly, and then add the wet stuff into the dry stuff. Stir until the mixture just comes together, being careful not to over-mix.
- Carefully remove the hot cast iron pan from the oven and rub the butter onto the bottom and sides. Pour in the batter and return the pan to the oven.
- Bake at 450 for about 25 minutes, until the center hits 190 or a toothpick comes out clean.
- Cornbread should slide easily out of pan. Cut into wedges (this is easier when it's upside down) and devour.
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Charlotte Hockeborn
[email protected]This cornbread is amazing! It's so easy to make and it always turns out perfect. The cornbread is moist and flavorful, with a crispy crust. I love that it can be made ahead of time and reheated when I'm ready to serve it.
KINTU MWAMADI
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. The cornbread is moist and flavorful, with a perfect crust. I love the addition of the cheese and jalapeños. It's the perfect side dish for a Mexican meal.
E Talavera
[email protected]This cornbread is delicious! It's moist and flavorful, with a perfect crust. I love the flavor of the cornmeal and the hint of sweetness from the sugar. I'll definitely be making this again.
Daily Learning
[email protected]This cornbread is a hit! It's so easy to make and it always turns out perfect. The cornbread is moist and flavorful, with a crispy crust. I love that it can be made ahead of time and reheated when I'm ready to serve it.
teboho sithole
[email protected]This cornbread is amazing! It's so easy to make and it always turns out perfect. The cornbread is moist and flavorful, with a crispy crust. I love that it can be made ahead of time and reheated when I'm ready to serve it.
ABUDU ADEBAYO
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. The cornbread is moist and flavorful, with a perfect crust. I love the addition of the cheese and jalapeños. It's the perfect side dish for a Mexican meal.
Pearl Sloan
[email protected]This cornbread is delicious! It's moist and flavorful, with a perfect crust. I love the flavor of the cornmeal and the hint of sweetness from the sugar. I'll definitely be making this again.
Amani Vargas
[email protected]This cornbread is a hit! It's so easy to make and it always turns out perfect. The cornbread is moist and flavorful, with a crispy crust. I love that it can be made ahead of time and reheated when I'm ready to serve it.
Hajab Ayesha
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The cornbread is moist and flavorful, with a perfect crust. I love the addition of the cheese and jalapeños. It's the perfect side dish for a Mexican meal.
Yanette Cobos
[email protected]This cornbread is delicious! It's moist and fluffy, with a perfect crust. I love the flavor of the cornmeal and the hint of sweetness from the sugar. I'll definitely be making this again.
Md Aljabed
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. The cornbread is moist and flavorful, with a crispy crust. I love that it's cooked in a cast iron skillet, which gives it an extra special flavor
Montanah Kolins
[email protected]This cornbread is out of this world! It's so moist and fluffy, with a perfect crust. I've made it several times now and it's always a hit with my family and friends.
B TV 99
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cornbread is absolutely delicious. It's moist, flavorful, and has a perfect crumb. I'll definitely be making this again.
Saghir sehbash
[email protected]This recipe is a winner! The cornbread is moist, flavorful, and has a beautiful golden crust. It's the perfect side dish for any meal.
william decker
[email protected]This cornbread is amazing! It's so easy to make and it tastes like it came from a bakery. I love the crispy crust and the moist, fluffy interior. I've already made it twice and I'm sure I'll be making it again soon.
Sam Olivera
[email protected]I tried this recipe and it was delicious! The cornbread was moist and flavorful, with a perfect crust. I'll definitely be making this again.
Basit Bilal
[email protected]This cornbread recipe is a keeper! It's so easy to make and turns out perfect every time. I love that it's cooked in a cast iron skillet, which gives it a nice crispy crust. The cornbread is also moist and flavorful, with a tender crumb. I've made it