CAST-IRON LOADED BREAKFAST BISCUITS
These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and garlic in bacon drippings until tender, 4-5 minutes. Remove from pan. In a small bowl, whisk eggs until blended. Pour eggs into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Gently stir in mushroom mixture, eggs, bacon and cheese. Drop dough by 1/2 cupfuls 1 in. apart into same skillet. Bake until bottoms are golden brown, 20-25 minutes.
Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 653mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Hamidu Chemical
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they're always delicious.
Masmoom Sami
[email protected]These biscuits are the perfect combination of fluffy and cheesy. I love that you can add whatever you want to them, so they're always different.
Ruhul Amin
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Adil Afsar
[email protected]Meh.
Shidora Lupondwana
[email protected]These were amazing! I made them for a brunch party and everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Laiba Princess
[email protected]The biscuits were a little dry for my taste, but the flavor was great. I think I'll add a little more milk next time.
Aaliyah Carbon
[email protected]I'll definitely be making these again.
Andrias George
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I used a mix of sharp cheddar and mozzarella cheese, and they were gooey and delicious. I also added some diced ham and green onions, which gave them a nice savory flavor.