EASY HALLOWEEN MUMMY CUPCAKES
Even if you're not an experienced cupcake decorator, these little mummies are super easy to make and my kids loved them at their Halloween party. You can use any dark-colored cupcake or muffin and turn them into a creepy mummy in a heartbeat.
Provided by PiePerle
Categories Desserts Cakes Cupcake Recipes Holiday
Time 2h3m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners, preferable dark-colored or Halloween-themed ones.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 21 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool completely on a wire rack before decorating, about 1 hour.
- Spoon frosting in an pastry bag or a plastic bag with the corner cut off. Pipe strands of frosting onto the top and bottom of the cupcakes, leaving an oval eye shape exposed in the middle. Pipe 2 dots in the exposed middle for the mummy's eyes. Place 2 chocolate chips flat-side up in the middle of each dot for the pupils.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 48 g, Cholesterol 27.5 mg, Fat 19.3 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 205.2 mg, Sugar 38.6 g
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Ibukun Olayunka
[email protected]These cupcakes were a fun and easy Halloween project.
Babar Khattak
[email protected]I can't wait to make these cupcakes again next year.
Rupesh Bhujel
[email protected]These cupcakes were a great way to get my kids excited about Halloween.
Jaden Meza
[email protected]I will definitely be making these cupcakes again next year.
Alica Brown
[email protected]These cupcakes were the perfect Halloween treat. They were spooky and delicious.
Samrat Jahangir
[email protected]I'm not much of a baker, but these cupcakes were easy to make and they turned out great!
Travis Givens
[email protected]These cupcakes were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
Sanka poi 8
[email protected]I had some trouble getting the white chocolate chips to stick to the cupcakes. I ended up using a toothpick to poke holes in the frosting and then I inserted the chips.
muhammed anas
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. They thought they were the perfect Halloween treat.
Alex Tanjina
[email protected]I'm not a big fan of cupcakes, but these mummy cupcakes were really good. The cake was moist and flavorful, and the frosting was rich and creamy.
Sawyer Aston
[email protected]These cupcakes were a lot of fun to make. I used a store-bought cake mix and frosting, but I decorated them myself with white chocolate chips and candy eyes. They turned out so cute!
Tariq Tiles Tips
[email protected]I made these cupcakes for my kids' Halloween party and they loved them! They were so excited about how they looked and they tasted delicious too.
Erica Baldwin
[email protected]These mummy cupcakes were a hit at my Halloween party! They were so easy to make and they looked so festive.