CAST-IRON PEACH CROSTATA
While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Mix flour, 2 tablespoons brown sugar and 1 teaspoon salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk. Cover and refrigerate 1 hour or overnight., Combine peaches and lemon juice. Add remaining brown sugar, cornstarch, spices and remaining salt; toss gently. Let stand 30 minutes., Preheat oven to 400°. On a lightly floured surface, roll dough into a 13-in. circle; transfer to a 10-in. cast-iron skillet, letting excess hang over edge. Using a slotted spoon, transfer peaches into crust, reserving liquid. Fold crust edge over filling, pleating as you go, leaving center uncovered. Brush folded crust with beaten egg; sprinkle with almonds and coarse sugar. Bake until crust is dark golden and filling is bubbly, 45-55 minutes. , In a small saucepan, combine reserved liquid and water; bring to a boil. Simmer until thickened, 1-2 minutes; serve warm with pie. If desired, top with fresh raspberries.
Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 381mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
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Asanda Mvuyane
[email protected]This recipe is a great way to use up fresh peaches. The crostata is delicious and easy to make. I highly recommend it!
Maria Celeste
[email protected]I've never made a crostata before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and beautiful dessert.
Syco Mano
[email protected]This crostata is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful dessert that's perfect for any occasion.
kgomotso malefane
[email protected]I'm not a big fan of peaches, but I loved this crostata. The crust was flaky and the filling was sweet and juicy. The almond streusel topping was the perfect finishing touch.
Leilani Mendez
[email protected]This crostata is amazing! The crust is flaky and the filling is sweet and juicy. I love the combination of peaches and almond streusel. It's the perfect dessert for any occasion.
Caliya abshir
[email protected]I've made this crostata several times now, and it's always a hit. The crust is flaky and the filling is sweet and juicy. I love the addition of the almond streusel topping. It adds a nice crunch and extra flavor.
Ssemanda Ivan
[email protected]This recipe is a great way to use up fresh peaches. The crostata is delicious and easy to make. I highly recommend it.
Nectarrinna cotton
[email protected]I love this recipe! The crostata is always a hit with my family and friends. It's the perfect dessert for any occasion.
Deshi Boyes
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crostata is absolutely delicious. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
Sk Hadeatulla Eful
[email protected]I was looking for a new peach dessert recipe, and this one caught my eye. I'm so glad I tried it! The crostata was easy to make and turned out beautifully. The crust was flaky and the filling was bursting with flavor. I'll definitely be making this a
Da Muy prankster
[email protected]This crostata is absolutely delicious. The crust is flaky and buttery, and the filling is sweet and juicy. I love the addition of the almond streusel topping. It adds a nice crunch and extra flavor.
Lady Fae
[email protected]Wow! This crostata is amazing! The combination of peaches and almond streusel is heavenly. I'm so glad I found this recipe.
Yel Maharjan
[email protected]This recipe is a keeper! The crostata turned out perfectly. The crust was flaky and golden brown, and the filling was sweet and juicy. I highly recommend this recipe.
kurulus osman
[email protected]I'm not much of a baker, but this crostata was surprisingly easy to make. The dough came together quickly and easily, and the filling was simple to prepare. The end result was a delicious and beautiful dessert that everyone loved.
Elrico Mathese
[email protected]This cast iron peach crostata is a showstopper! The filling is bursting with juicy peach flavor, and the almond streusel topping adds the perfect amount of crunch. I'll definitely be making this again!