CAST IRON SKILLET APPLE PIE

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Cast Iron Skillet Apple Pie image

Make and share this Cast Iron Skillet Apple Pie recipe from Food.com.

Provided by southern chef in lo

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons unsalted butter
3 golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice
3 granny smith apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice
1/2 cup brown sugar, firmly packed
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon cornstarch
2 tablespoons flour
1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon sugar
2 3/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, chilled
2/3 cup half-and-half
3/4 teaspoon vanilla

Steps:

  • To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.
  • Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.
  • Continue to cook until apples are soft but not mushy, about 5 minutes.
  • To prepare the topping, mix flour, 1/4 cup sugar, baking powder, and salt into a large bowl. Using 2 knives or a pastry blender, cut the butter into the flour until it looks like coarse crumbs. Add the half and half and the vanilla. Quickly blend together.
  • To assemble the pie, drop heaping tablespoons of the biscuit mix on top of the apples; cover most of the center of apple mixture. Sprinkle top with remaining sugar.
  • Bake in preheated 350°F oven for 25 to 30 minutes, or until the top is golden. Remove pie from oven and let stand 5 minutes before serving.

Mialee
mialee61@yahoo.com

This recipe was a little too complicated for me. I think I'll try a different one next time.


Misheel misheel
mm@yahoo.com

I had trouble getting the crust to brown evenly. Other than that, the pie was delicious.


Pari Pahooja
p_p@hotmail.fr

This apple pie was a little too sweet for my taste, but it was still a good dessert.


Paul Green
paul_green@gmail.com

I highly recommend this skillet apple pie recipe. It's a great dessert for any occasion.


Soufyane Razzouk
r-soufyane39@yahoo.com

This skillet apple pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make for a crowd.


Ameerah Patel
a.p96@yahoo.com

I'm so glad I found this recipe! I've been looking for a skillet apple pie recipe that was easy to make and delicious, and this one fits the bill.


BjornV
bjornv80@yahoo.com

This skillet apple pie is the perfect comfort food. It's warm, gooey, and filled with apple pie flavor.


Alex tube
alex_tube22@gmail.com

I've tried many apple pie recipes, but this one is definitely my favorite. The skillet crust is so unique and it adds a delicious flavor to the pie.


Ati Malik
malika85@gmail.com

This skillet apple pie is a keeper! It's become a family favorite and I make it all the time.


METAMASK SUPPORT
s_metamask@yahoo.com

I was pleasantly surprised by how well this apple pie turned out. I've never made a pie before, but this recipe was easy to follow and the results were delicious.


Mirza Ji
j.mirza@hotmail.com

I'm not usually a fan of apple pie, but this skillet apple pie changed my mind. It was so easy to make and the flavor was incredible.


karin hanazona
karin-h@yahoo.com

This is the best apple pie recipe I've ever tried. The crust was crispy and flaky, and the filling was perfectly spiced. I will definitely be making this again and again.


Shanta Moore
moore@aol.com

I've never made an apple pie in a skillet before, but this recipe made it so easy! The pie turned out perfectly and my family loved it.


Just Me
j.m91@yahoo.com

This apple pie was a hit! I love the ease of a skillet pie and the crust was perfectly golden and flaky. Filling was gooey and flavorful. Definitely making this again.


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